Aldi
1 pkg Zucchini – $2.49
1 24-oz carton Cottage Cheese – $2.29
1 pkg String Cheese – $2.79
2 pkgs Baby Carrots – $1.98
2 16-oz cartons Egg Whites – $3.98
2 64-oz cartons Orange Juice – $3.98
1 bag Organic Kale – $2.49
3 1-lb bags Fresh Asparagus – $3.47
2 bags Whole Bean Coffee – $7.98
1 bag Mini Sweet Peppers – $2.79
1 box Crisp Rice – $1.39
1 box Raisin Bran – $1.79
1 box Honey Nut Oats – $1.19
1 box Crispy Oats – $1.19
1 box Honey Crunch Oats – $1.49
1 2.32lb pkg 90/10 Ground Hamburger (@ $1.99/lb) – $4.62
1 jar Baby Dill Pickles – $1.29
1 3-lb bag Sweet Potatoes – $1.79
1 24-oz jar Spaghetti Sauce – $1.19
1 canister Old Fashioned Rolled Oats – $2.39
1 pkg Turkey Pepperoni – $2.19
1 jar Parmesan Cheese – $2.69
1 bag Nacho Cheese Tortilla Chips – $1.09
1 2-lb bag Lemons – $1.29
1 gallon Whole Milk – $2.59
1 gallon Skim Milk – $0.25 (expiring in 6 days)
1 bunch Bananas (2.83lbs @ $0.44/lb) – $1.25
Total: $61.13
Zaycon
(It was time for another biannual Zaycon chicken haul! Here is 40lbs of it – there’s another 40lb not pictured! It takes a decent amount of work on my part to get it cut into portion size pieces and into the freezer, but in my opinion it is SO worth it! I did not trim ANY fat off of the meat in this picture, so as you can see – there is almost no waste. I have used Zaycon for years and always been impressed with their fresh meat and fantastic prices! The links above are my referral links, but I’d love for you to check it out whether you use my link or not. I seriously can’t say enough good things about how much I LOVE Zaycon! :))
80lbs of Boneless, Skinless Chicken Breasts ($1.67/lb) – $133.60
~Used $133.60 of Referral Credit
Total: FREE (Even though I’m thrilled to have gotten all this meat free, thanks to many of you, that’s NOT why I promote this company! I buy their products regardless of whether or not I have credits. 😉)
Grocery Total for the Week: $61.13
Weekly Menu Plan
(We still have LOTS of apples and cauliflower left over from my bulk purchases last week, as well as eggs, potatoes, grapes and lettuce that need to be used up)
Breakfasts
Apple Banana Smoothies, Hard Boiled Eggs x 2
Cereal x 3
Oatmeal x 2
Lunches
Baked Sweet Potatoes, Apples with Peanut Butter
Leftovers x 4
Rice Cakes with Peanut Butter and Jelly, Mini Peppers, Grapes x 2
Dinners
Hamburgers on the Grill with Homemade Buns, Baked French Fries, Asparagus
Grilled Pepperoni Pizza, Grilled Cauliflower, Apple Slices
Scrambled Eggs with Ham and Cheese (ham is from the freezer), Big Daddy Biscuits, Parmesan Zucchini
Crock Pot Garlic-Rosemary Chicken, Asparagus, Big Daddy Biscuits
Taco Salad (I use ground venison in place of ground beef), Basic Fried Rice, Carrots
Meat Potato Quiche, Fried Kale, Homemade Applesauce
Leftovers



















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