As I mentioned earlier this week, I tried my hand at making Homemade Honey Whipped Butter and was so pleased with how it turned out. Seriously, I can’t believe that I waited this long to try this idea!
I was inspired by my younger sister, Olivia. She made dinner for us the week my book launched (wasn’t that sweet of her?) and one of the things she made was fresh rolls and Whipped Honey Butter.
Jesse loved the Honey Butter so much that I knew I had to try my hand at making it. And it was so, so easy and delicious!
You could try mixing in all sorts of different things — seasonings, maple syrup, cinnamon, or even just leaving out the honey and having whipped butter.
What I loved about this idea is that it not only stretches butter a little farther, but it also makes it much easier to spread the butter.
Homemade Whipped Honey Butter
- 2 sticks butter
- 1/4 cup honey
- 1/4 to 1/2 cup milk
Soften the butter — I microwaved it and it melted a little. You could also leave the butter out at room temperature for a few hours. Whip the butter with a handheld mixer or stand mixer. Add in the honey and milk. Continue whipping until smooth. Store in an airtight container in the refrigerator.