Over the past few years as I’ve shared my Freezer Cooking Day adventures with you, a number of you have written and asked, “Is it really worth the effort?”
Well, you’re right that it’s effort. Having a Freezer Cooking Day is hard work. It takes thought, planning and sweat to pull it off.
But I have definitely found it to be every bit worth it. In fact, it’s hard for me to imagine life without pre-made meals in my freezer!
As many have stated before, Freezer Cooking definitely saves you time and money. But here are three other specific reasons I love Freezer Cooking:
1. I only have to do dishes once a month.
Okay, well, I wash plates, bowls, cups and utensils, but my kitchen only becomes massively messy once a month. Do you know how nice that is?
When I have a clean kitchen, it somehow feels like the whole house is cleaner. So while I definitely pretty much “destroy” the kitchen on Freezer Cooking Day, the other 29-30 days of the month, it stays relatively mess-free.
(Ahem. We won’t talk about the kitchen floor, though. Can I exempt it since I have young children? Because seriously, no matter how many times I sweep and mop each week, there always seems to be enough crumbs on the kitchen floor to make a casserole with! :))
Nope, I don’t have a deep freeze, so I just do the stuff-and-cram method for my over-the-refrigerator freezer. It might not be the prettiest method ever, but I can fit close to 30 meals in there at a time! And yes, I’m sure the organizational geeks are totally cringing at that picture. It works for us — and that’s what matters!
2. I don’t have to dread 5 p.m. anymore.
I don’t know about you, but there are some days at our home when life whizzes by so quickly and all of a sudden, it’s 5 p.m. and dinner isn’t even a figment of my imagination. Before I started regularly cooking ahead and freezing meals, I’d be tempted to call my husband and ask him to bring something home for dinner.
Freezer cooking has solved the 5 p.m. “What’s-For-Dinner” panic. If I forget to pull something out earlier in the day, I’ll just pick a meal from my freezer stash which defrosts quickly — such as meatballs. I pair this with from frozen veggies, toast and maybe a fruit salad and no one even has to know I forgot about dinner until 30 minutes before it was supposed to happen!
3. It’s not a huge undertaking to have dinner guests or take a meal to someone.
When I have meals already made in the freezer, it’s rather simple to bring food to a new mom or have friends over for dinner.
Lasagna, spaghetti pie and meatballs are great staple meals to have on hand to share with others. Just whip up some Bread Machine Buttery Rolls, make a salad or fruit and maybe some brownies and you’re set!
I also like to sometimes make up chocolate chip cookie dough and freeze it so I can quickly make a dessert for friends coming over or to take somewhere.
New To Freezer Cooking?
Here are some articles to get you started:
Do you think Freezer Cooking is worth the effort? Why or why not?
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