Ever wondered if you can freeze milk in the carton to make it last longer? I’ve been doing it for years, and these are my top tips for what works and what doesn’t.

Any tips on freezing milk in a paper carton? We buy organic milk in a half gallon paper carton. Can I freeze it in that carton or not? I’ve never done it before. Thanks! –Leisha
How to Freeze Milk in the Carton
I freeze milk all the time for later use. And honestly? I’ve never had a problem freezing it in a cardboard container. It will expand some when it freezes, so you might want to drink or use a half cup or so before freezing. But otherwise, just stick the milk in the freezer in the paper carton! It’s that simple.
How to Thaw Frozen Milk
When you’re ready to your frozen milk, you can thaw it in the refrigerator overnight. Or, you can stick the carton in a sink full of cold water for 15 or 20 minutes.
I’m often able to find organic milk on clearance that’s close to the expiration date. We use what we can until the expiration date and then I freeze the rest. By buying it on clearance, we’re able to buy higher quality milk without spending a fortune to do so.
Can You Drink Frozen and Thawed Milk?
I don’t recommended using frozen and thawed milk for drinking. The consistency changes some and it just isn’t very appealing for drinking–at least our family doesn’t think so. 🙂
However, milk that has been frozen and then thawed works beautifully in pancakes, waffles, french toast, or other baked goods!
If you typically bake big batches of these items, you can just freeze the milk in the paper or plastic carton, thaw, and use. However, if you only make smaller batches, you’ll want to go ahead and divvy the milk up in one-cup or two-cup portions before freezing so that you can just pull out the exact amount of milk you need. You could use ziptop freezer bags or airtight plastic containers with lids.
You could also freeze milk in an ice cube tray (this one is perfect!) so that you can easily add small portions to your coffee, tea, smoothie, or baked good recipe.
Want to stretch your milk even further? Replace a fourth or a half of the milk called for in your pancake, waffle, or baked good recipe with water. You probably won’t even notice a difference!
FAQs about Freezing Milk:
The USDA’s Food Safety and Inspection Service recommends consuming milk within three months of freezing.
Yes, you can freeze almond milk, although it will change the texture significantly. For this reason, thawed almond milk is best in a smoothie or other recipe.
Yes, you can freeze coconut milk for up to three months. Because of its high fat content, coconut milk will appear grainy or curdled when it thaws, but don’t worry – this is just the fat separating from the water and doesn’t affect the taste. If you reheat the coconut milk, the fat and water will re-emulsify and work well in your recipe.
Yes, you can freeze a gallon of milk, although I’d recommend portioning it into smaller containers before freezing. This will enable it to freeze and thaw more quickly. Also, since it is recommended to use thawed milk within three days of thawing it, smaller portions will likely be more useful. If you do freeze a gallon of milk in its original container, be sure to empty enough milk to leave an inch or two at the top so that the milk has space to expand as it freezes. We don’t think thawed milk tastes as good, but it works perfectly in recipes!
Yes, you can freeze condensed milk for up to three months, but it will not freeze solid because of its high sugar content. If your condensed milk separates once thawed, a quick stir or shake should make it smooth again.
Do you freeze milk? If so, what’s your favorite way to use it?
{Freezing foods ahead of time is such an easy way to save money on groceries! Check out this list of 10 things you probably didn’t know you could freeze, plus don’t miss this list of 10 foods you should never freeze.}








































