Make some room in your freezer because after you read this list of 10 things you didn’t know you could freeze, your life—or at least your refrigerator and your grocery budget—is about to change for the better!
I’ve been freezer cooking for years and I’ve experimented with freezing just about anything I can. Some were major fails, but I’ve discovered that you can actually freeze a wider variety of items than you probably realize!
I decided to put together this list of 10 out-of-the-ordinary things you can freeze. I’ve tried all of these and they have all worked for me! Just follow the links below to find the freezer tutorial for each item.
Here’s my list of 10 things you probably didn’t know you could freeze…
Frozen cottage cheese doesn’t taste great plain once it is thawed, due to it being a little watery. But I love freezing cottage cheese to use later in my smoothies. It works perfectly!
I usually like to divide the containers into smaller bags so I can just thaw out a little bit at a time as needed. This also allows me to freeze them flat in plastic bags to save space in my freezer!
2. Taco Meat
Taco meat is one of my favorite things to make during a freezer cooking session. You can whip up a huge batch of taco meat at one time, and it’s SO versatile!
Taco meat can be used in all kinds of different recipes and it thaws really quickly, so it makes for a great last-minute dinner idea if you forgot to pull something out from the freezer earlier in the day.
Go here to see how I like to freeze taco meat, some of the frugal ways I stretch it to feed more people, and some of our family’s favorite recipes!
I’m often able to find organic milk on clearance that’s close to the expiration date. We use what we can until the expiration date and then I freeze the rest. By buying it on clearance, we’re able to buy higher quality milk without spending a fortune to do so.
While I don’t recommended using frozen and then thawed milk for drinking (due to the changes in consistency and flavor), I do freeze milk frequently for all kinds of other uses! For example, it works beautifully in pancakes, waffles, french toast, or other baked goods.
I’ve never had a problem freezing it in a cardboard container. It will expand some when it freezes, so you might want to drink or use a half cup or so before freezing. But otherwise, just stick the milk in the freezer in the paper carton!
When you’re ready to use it, you can thaw it in the refrigerator overnight. Or, you can stick the carton in a sink full of cold water for 15 or 20 minutes.
While I know that some people like pancakes and waffles fresh, I’ve found it’s so much more convenient to make a big batch of waffles and then freeze them for breakfasts later in the month!
This is one way we make sure we have filling, healthy breakfasts on busy mornings. We love trying different varieties and mix-ins, such as Carrot Cake Waffles, Pumpkin Chocolate Chip Waffles, Gluten-Free Waffles, or even Red, White, & Blue Waffles!
I first happened upon the idea of freezing peanut butter and jelly sandwiches when Jesse was in law school and we were eating a LOT of PB&J.
While it doesn’t really take that long to make PB&J, it can still help speed things up a bit when your time is really crunched in the morning. Plus, it’s nice to have sandwiches at the ready if you end up needing to go somewhere unexpectedly and no one has eaten any lunch yet.
Our family loves homemade breads, and one of the easiest ways to speed up the process of bread-making is to make the dough when you have time and freeze it to bake later!
This pizza dough recipe has been my go-to recipe for years. Keep it on hand and pizza night will be a breeze.
Even if you’re not a fan of most freezer meals, I encourage you to try making cookie dough and freeze it! I can almost guarantee you won’t be able to tell a difference between frozen cookie dough and fresh cookie dough.
It makes it so easy to make a batch of fresh-baked cookies when you have drop-in guests or need to bring a dessert or snack to some event at the last minute. It’s also very handy for those times when you get a late-night craving for chocolate! 😉
These chocolate chip cookies are SO good and the dough freezes beautifully!
This biscuit recipe is quick, easy, inexpensive, and so practical! Say goodbye forever to canned biscuits with this winner recipe — especially when you freeze the dough ahead of time to make it even easier.
7. Fresh Herbs
This a super simple way to preserve fresh herbs so that they don’t go to waste before you have a chance to use them! Frozen herbs work especially well in sauces, stews, and soups.
I decided to try freezing avocados when I found clearance bags of avocados for just $0.99 at Kroger. I couldn’t pass up that price, so I bought 6 bags and was determined to not let them go to waste once I got them home!
It was a little hesitant to try freezing avocados… and I honestly didn’t love how they turned out when I thawed them. However, I have heard from many readers who have had great success with freezing avocados. I froze mine with salsa and lime juice since that’s the way I love to eat my avocado. You could experiment with all kinds of different seasonings and flavoring, though. (And if you’ve found a great trick for freezing avocados, let us know!)
I really do not enjoy chopping up onions (does anyone?), but I do love how they taste in recipes, so I often chop them in bulk and freeze them for later use. It’s such a time-saver!
10. Cooked Beans
Dried beans are much more economical than canned beans. Unfortunately, since they need to be soaked and softened, they can be inconvenient to prepare them on the same night you want to use them in a recipe.
Freezing them ahead of time is a huge time-saver — especially if you freeze a bunch of different types in bulk at one time!
Looking for more ideas?
Enjoy experimenting with some of these freezer-friendly foods on this list, and you’re sure to see a reduction in food waste and an increase in the amount of money you save!
What crazy food items do you like to freeze? I’d love to hear your tips in the comments below!
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