Easy Bread Machine Cinnamon Rolls Recipe
Have you ever wondered how to make cinnamon rolls at home? This is (in my opinion) the best cinnamon roll recipe of all time! They’re SO delicious and the bread machine makes them super simple to make!
Looking for more yummy recipes? Check out Bread Machine Buttery Rolls, Homemade Bread Sticks in the Bread Machine, my Favorite Muffin Recipes, Easy Homemade Bread Recipes, and My Favorite Pancake Recipes.
We’ve been making these bread machine cinnamon rolls for almost a decade in our family, and they never get old. It took me many failed attempts to find this perfect cinnamon rolls recipe, but they’ve been a hit in our house ever since.
And my favorite part of these homemade cinnamon rolls is that they usually only take a total of about 20 minutes of effort to pull off since you make them in the bread machine. That’s my kind of recipe! 😉
We’ve made these easy cinnamon rolls over and over again throughout the years, and my husband and kids still get excited every time we whip up a batch on a lazy Saturday morning! And over the years, the kids have learned how to make these and love helping out with them.
Oh, and these cinnamon rolls freeze beautifully! So if you manage to have any leftovers after day one, these are a great freezer-friendly breakfast idea!
Here’s the yummy cinnamon rolls recipe, so you can try them for yourself!
Bread Machine Cinnamon Rolls
Dough:
1 cup plus 2 tablespoons warm milk
3 tablespoons oil
1 egg, lightly beaten plus 2 egg whites
1/2 cup sugar
4 cups flour (Add a bit more if dough seems too wet after first few minutes of kneading in the bread machine.)
1 teaspoon salt
3 teaspoons yeast
Filling (I doubled this since we like our filling, oh yes we do!):
2 tablespoons butter
2/3 cup brown sugar mixed with 1 tablespoon cinnamon
Icing:
1 teaspoon milk
1 1/2 cups confectioners sugar
4 tablespoons (or less) butter, softened
1 teaspoon vanilla
Put the dough ingredients in the bread machine in the order listed and run on the dough cycle. After the dough cycle is finished, roll the dough into a large rectangle and spread it with 2 Tablespoons melted butter and 2/3 cup brown sugar mixed with 1 Tablespoon cinnamon.
Roll up and cut into 10-15 rolls and place in two greased round cake pans. Bake at 325 degrees for 20 minutes or until browned. Spread the icing on as soon as they come out of the oven.
You can also cover the unbaked rolls with plastic wrap, stick them in the refrigerator overnight, and then bake in the morning.
Many thanks to reader, Sarah, who emailed this recipe to me. It’s a keeper!
By the way, if you’re in the market for a good bread machine, I have the Zojirushi Bread Machine and absolutely love it. Read my review of it here.
Looking for more Bread Machine Recipes?
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62 Comments
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I typically just eyeball the filling and don’t measure anything because I’ve made these so many times, but what is listed is not doubled. So if you want a lot of filling, I’d recommend doubling it. It might feel too cinnamon-y if you use two whole Tablespoons of cinnamon, though, unless you really like cinnamon! 🙂
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We’ve also been making this recipe for about 10 years since you first posted it! Everyone loves, loves, loves these! They’re my go-to for neighbor Christmas presents, and also the main reason I am still keeping my bread maker 😉 Thanks for posting so many years ago! (side note- we live at a high altitude (just under 7000′) and they still turn out perfect!)
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Liz says:
This is my favorite cinnamon roll recipe, and I’ve used it so much ever since you first posted it! In fact, it’s the recipe all our kids vote for unanimously every year on Christmas morning. 🙂
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Jennie says:
I am curious if you have ever frozen them unbaked? Them thaw and bake. I think they would be ok?
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Nikki says:
This has been my go to recipe since you first posted it. We make it for all the special occasions. I was just getting ready to pull out your recipe to whip up several batches for all of our children’s ministry volunteers at our church later this month. Thanks for sharing!
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B says:
I’m yet another long time reader who has been using this recipe since 2011. Love it! Thanks for sharing then and again.
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Mylynda Levine-Smith says:
I love to cook. Unfortunately, I am not all that great at baking(too many rules and regulations for me). HOWEVER, I tried this years ago when you first posted it. This recipe is so easy, even for an amateur baker like me. It has totally redeemed me with my kids. I may not be able to make something as simple as a pancake but the kids love Mamma’s cinnamon rolls thanks to you, Crystal!! Glad to see you posting it again to share with all of your new readers. Ladies, don’t be afraid to try this recipe out. It’s definitely a winner!
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Oh yay! I love to hear that you’ve found this recipe to be easy and simple — and that it has brought so much joy to your kids!
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Jay Kay says:
These look yummy! Two quesstions: any adjustments needed tko mak3 them without a bread machine, and do they have to rise a few minutes before baking?
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Cammie says:
Haven’t made these in years because I don’t have a bread machine any longer. Made them for my son’s birthday breakfast this morning with my Kitchenaid and dough hook. Just kneaded it for about 5 minutes. Delicious as always! Thanks for reposting this recipe!!
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Nancy Olson says:
I also want to know if these need to rise before baking? Thanks! Looking forward to trying this. I have a cinnamon roll crazed teen.
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I typically do let them rise, but if I’m in a hurry or in a time crunch, I have just baked them right away!
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Cindy says:
I’ve made these cinnamon rolls for Christmas morning for about 10 years now!!! It always works out perfectly and my family insists I make these every year. A delicious tradition 😋
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Kim says:
Also – what kind of yeast do you use? Bread machine yeast? Thank you for posting this yummy recipe!
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Jamie Harmon says:
I’m getting ready to try this recipe, but want to be certain I’ve got this right. There’s no rise time? Just checking so I don’t mess them up 🙂
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Vicki says:
I have been using my old machine lately for honey oat bread – so good! The recipes I have tried with canola oil have had a bit of an off taste to me. Would this recipe work with 3 T. melted butter instead?
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randy says:
https://photos.app.goo.gl/4fN5ppW6nqs6W5bs8
I roll not so tight, as a chef/cook for 41 yrs for convenience I always used frozen bread dough. Made this in my bread machine wow perfect!!!
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Rebecca says:
If you put them in the fridge do you let them rise before or after you put them in?
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Jordan says:
I believe that once you’ve prepared the dough you just cover it and place it in the fridge. You then take it out and bake the next morning! Hope that helps! -Jordan, MSM Team
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Rebecca says:
This looks delicious. Do you mix the butter, brown sugar and cinnamon together or do you spread the better on and then top with the brown sugar/cinnamon mixture?
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Paula says:
Mine looks dry as it’s mixing. Is it supposed to? The bread maker is having a hard time mixing. It’s like cement. 🙁 What did I do wrong ? Lol
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Hmm, I’m not sure… did you double check that you put in all the liquid and didn’t put in too much flour?
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I’ll try again. Maybe my milk wasn’t measured properly. I used a measuring cup that I have never used before. :/
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Jennifer says:
I also was wondering if there are any adjustments if you don’t use a bread machine. Thanks!
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Amanda says:
Wondering if this has been tried with Almond Milk? I am dairy free at the moment, but it seems like the first Cinnamon Roll Recipe I’ve seen that is easy to convert.
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Rachel says:
Have you ever made these a few days in advance? I want to have them for Christmas morning. I know I can make them the day before, but could I do it 2 or even 3-4 days in advance? Will they blow up in the fridge??
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I just made them for our Christmas gathering today… and I made it ahead a few days ago and froze them unbaked.
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Suzanne says:
This recipe is wonderful! We have been making it for holiday breakfasts for years!
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Stephanie says:
This might be a stupid question… When putting the ingredients in the bread machine “in the order listed”, do you start with the milk first and yeast on top? Or yeast first (on the bottom) and milk on top?
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