Aldi
2 8-oz canisters Parmesan Cheese – $4.98
2 16-oz cartons Egg Whites – $3.98
1 10-lb bag Russet Potatoes – $1.99
1 32-oz pkg Spaghetti – $1.59
1 bunch Bananas (2.28/lb @ $0.35/lb) – $0.80, plus receive $0.25 back from Checkout 51 – $0.55 after rebate
3 16-oz bags Baby Carrots – $2.07
1 Cucumber – $0.49
1 large bag Kale – $1.99
1 24-oz pkg Zucchini – $1.99
1 container Artisan Baby Lettuce – $1.99
1 3-ct pkg Romaine Hearts – $1.99
1 Pineapple – $1.79
1 3-lb bag Sweet Potatoes – $1.17
1 3-lb bag Yellow Onions – $0.99
2 pkgs Pepperoni – $3.98
1 24-oz jar Gourmet Pasta Sauce – $1.79
Total: $33.31 after rebate
Harris Teeter
2 20-oz pkgs Sara Lee Butter Bread (B1G1) – $2.79, used 2 $0.55/1 Sara Lee Bread, exp. 6/1/15 (SS 03/01/15 R) (doubled) – $0.59/2 after coupons
2 16-oz bags Mahatma Brown Rice – $2.00, used 2 $0.50/1 Mahatma or Water Maid Rice, exp. 4/30/15 (RP 01/25/15) (doubled) – FREE after coupons
4 5-oz bags Mahatma Rice Mix – $3.00, used 2 $0.75/2 Mahatma Rice Mix, exp. 4/30/15 (RP 01/25/15 R) – FREE after coupons
2 8-oz pkgs Sargento Sliced Cheese – $5.00, used 2 $0.55/1 printable (doubled) – $2.80/2 after coupons
2 8-oz chunks Kraft Pepper Jack cheese (B1G1) – $3.79, used 2 $0.75/1 printable (doubled) – $0.79/2 after coupons
2 16-oz boxes Land O Lakes Half Sticks Butter (B1G1) – $5.49, used 2 $0.50/1 printable – $3.49/2 after coupons
1 gallon Milk – $2.99, plus receive $0.25 rebate from Ibotta – $2.74 after rebate
1 container Truwhip – $1.74, used $2/1 printable – FREE plus overage after coupon
Total: $10.15
Walgreens
4 pkgs Walgreens Diapers (B1G1) – $8.99, used 2 $1.50/1 printable, plus receive $0.25 back from Ibotta – $5.74/2 after coupons and rebate
5 dozen Eggs – $4.95 (this may have been a local price), plus receive $0.25 back from Snap by Groupon – $4.70 after rebate
Total after Taxes, Coupons and Rebates: $11.07 (Note: I did not include the diapers in my weekly grocery total, but I left them in the Walgreens picture in case anyone else is interested in picking up a couple of packs of diapers for a great price!)
Weekly Total for all Groceries: $52.16
Weekly Menu Plan
Breakfasts
Cereal x 3
Eggs and Toast x 2 (Veggie Omelettes for me)
Oatmeal x 2
Lunches
15-Minute Parmesan Pasta, Oranges, Carrot Sticks
Baked Potatoes with Cheese, Apples
Perfect Oven Sweet Potato Fries, Bananas, Cucumber Slices
Build-Your-Own-Tossed Salad, Boiled Eggs x 2
Leftovers x 2
Dinners
Spaghizza, Homemade French Bread, Tossed Salad, Buttered Broccoli, Fruit Salad (Company for Dinner)
Fried Egg and Cheese Sandwiches (meatless), Green Beans, Fruit
Chicken Fried Rice, Steamed Broccoli, Leftover French Bread
Scalloped Ham and Potatoes (from the More With Less cookbook – we still have lots of ham in the freezer from generous friends!), Easy Whole Wheat Bread (recipe coming soon), Tossed Salad
Venison Roast in the Crockpot, Cheesy Hashbrown Potatoes, Make Ahead Butterhorns, Buttered Carrots, Ultimate Double Chocolate Brownies (Easter Meal)
Leftovers x 2
Snacks
Healthy Carrot Cake with Cream Cheese Frosting (for me), Popcorn, Strawberry Cheesecake Smoothies, Ultimate Double Chocolate Brownies, Fresh Fruit, Carrot Sticks
So Kaitlynn asked Kathrynne if she’d do a photo shoot with one of her new outfits.
