Aldi
1 pkg Yellow Squash – $1.49
1 3-lb bag Gala Apples – $2.99
2 bags Baby Carrots – $1.98
1 pkg Zucchini – $1.49
1 3-ct bag Romaine Hearts – $1.99
1 2-lb bag Red Grapes – $1.98
1 24-oz carton Cottage Cheese – $2.29
2 heads Cauliflower – $4.98
4 dozen Eggs – $3.00
1 bag Nacho Cheese Chips – $1.19
1 64-oz carton Almond Milk – $1.99
1 16-oz carton Egg Whites – $1.99
1 pkg Broccoli – $1.49
1 2-lb bag Green Grapes – $1.98
1 gallon Milk – $2.39
1 64-oz carton Orange Juice – $1.69
1 pkg Pepperoni – $2.19
1 32-oz box Spaghetti – $1.35
1 pint Grape Tomatoes – $0.99
1 can Pumpkin – $0.89
1 bunch Bananas (2.42lb @ $0.44/lb) – $1.06
2 cans Chicken Breast – $3.38
1 jar Dill Pickles – $1.29
Total: $52.67

Harris Teeter
6 bags Quaker Popped Cakes – $6.00, used 2 $1.25/3 printables – $3.50/6 after coupons
5 boxes Quaker Granola Bars (on sale B1G1, plus receive $3.00 off wyb 3) – $3.62
2 cans Bush’s Chili Beans – $1.60, used $1.00/2 Bush’s Chili Beans – 10-16-16 SS (exp 11/27/16), plus receive $1 rebate from Checkout 51 – $0.40 MM after coupons and rebate
2 jars Pace Salsa – $3.34, used 2 $0.50/1 printable (doubled) – $1.34/2 after coupons
4 pkgs McCormick Brown Gravy Mix – $2.00, used 2 $0.50/2 McCormick Gravy Mixes, exp. 11/30/16 (RP 10/23/16 R) (doubled) – FREE after coupons
3 boxes Honey Bunches of Oats – $6.00, used $1.50/3 catalina printout – $4.50/3 boxes after coupon
2 bags Apples, reduced – $2.00
4 bags Nature’s Own Whitewheat Bread – $3.52
2 cartons Breyers Ice Cream – $5.48, used 2 $0.50/1 printable (NLA) – $3.48/2 after coupons
1 bag frozen Okra – $1.25
2 Dannon Whole Milk Yogurts – $1.00, used B1G1 printable – $0.50, plus receive $0.50/2 rebate from Ibotta – FREE after coupon and rebate
1 pkg Butterball Turkey Bacon – $2.97, used $0.55/1 printable (doubled) – $1.87 after coupon
Total after Coupons and Rebates – $24.68
Weekly Grocery Total after Coupons and Rebates – $77.35
Weekly Menu Plan
Breakfasts
Oatmeal x 2
Cereal x 3
Scrambled Eggs, Toast, and Fruit x 2
Lunches
Grilled Cheese Sandwiches, Carrots, Fruit x 2
Leftovers x 5
Dinners
Stromboli, Tossed Salad
Oven Fried Chicken, Garlic Mashed Cauliflower, Homemade Applesauce
Taco Salad, Steamed Carrots
Spaghetti, Green Beans, Failproof French Bread
Cheesy Hamburger Potato Soup (I’m going to use leftover ham instead of hamburger), Dill Bread
Bacon and Broccoli Rice Bowls, Grapes
Scrambled Eggs with Cheese, Fruit, Morning Maple Muffins

































