Brigette’s $77 Grocery Shopping Trip and Weekly Menu Plan for 6

Aldi

1 pkg Yellow Squash – $1.49

1 3-lb bag Gala Apples – $2.99

2 bags Baby Carrots – $1.98

1 pkg Zucchini – $1.49

1 3-ct bag Romaine Hearts – $1.99

1 2-lb bag Red Grapes – $1.98

1 24-oz carton Cottage Cheese – $2.29

2 heads Cauliflower – $4.98

4 dozen Eggs – $3.00

1 bag Nacho Cheese Chips – $1.19

1 64-oz carton Almond Milk – $1.99

1 16-oz carton Egg Whites – $1.99

1 pkg Broccoli – $1.49

1 2-lb bag Green Grapes – $1.98

1 gallon Milk – $2.39

1 64-oz carton Orange Juice – $1.69

1 pkg Pepperoni – $2.19

1 32-oz box Spaghetti – $1.35

1 pint Grape Tomatoes – $0.99

1 can Pumpkin – $0.89

1 bunch Bananas (2.42lb @ $0.44/lb) – $1.06

2 cans Chicken Breast – $3.38

1 jar Dill Pickles – $1.29

Total: $52.67

Harris Teeter

6 bags Quaker Popped Cakes – $6.00, used 2 $1.25/3 printables – $3.50/6 after coupons

5 boxes Quaker Granola Bars (on sale B1G1, plus receive $3.00 off wyb 3) – $3.62

2 cans Bush’s Chili Beans – $1.60, used $1.00/2 Bush’s Chili Beans – 10-16-16 SS (exp 11/27/16), plus receive $1 rebate from Checkout 51 – $0.40 MM after coupons and rebate

2 jars Pace Salsa – $3.34, used 2 $0.50/1 printable (doubled) – $1.34/2 after coupons

4 pkgs McCormick Brown Gravy Mix – $2.00, used 2 $0.50/2 McCormick Gravy Mixes, exp. 11/30/16 (RP 10/23/16 R) (doubled) – FREE after coupons

3 boxes Honey Bunches of Oats – $6.00, used $1.50/3 catalina printout – $4.50/3 boxes after coupon

2 bags Apples, reduced – $2.00

4 bags Nature’s Own Whitewheat Bread – $3.52

2 cartons Breyers Ice Cream –  $5.48, used 2 $0.50/1 printable (NLA) – $3.48/2 after coupons

1 bag frozen Okra – $1.25

2 Dannon Whole Milk Yogurts – $1.00, used B1G1 printable – $0.50, plus receive $0.50/2 rebate from Ibotta – FREE after coupon and rebate

1 pkg Butterball Turkey Bacon – $2.97, used $0.55/1 printable (doubled) – $1.87 after coupon

Total after Coupons and Rebates – $24.68

Weekly Grocery Total after Coupons and Rebates – $77.35

Weekly Menu Plan

Breakfasts

Oatmeal x 2

Cereal x 3

Scrambled Eggs, Toast, and Fruit x 2

Lunches

Grilled Cheese Sandwiches, Carrots, Fruit x 2

Leftovers x 5

Dinners

Stromboli, Tossed Salad

Oven Fried Chicken, Garlic Mashed Cauliflower, Homemade Applesauce

Taco Salad, Steamed Carrots

Spaghetti, Green Beans, Failproof French Bread

Cheesy Hamburger Potato Soup (I’m going to use leftover ham instead of hamburger), Dill Bread

Bacon and Broccoli Rice Bowls, Grapes

Scrambled Eggs with Cheese, Fruit, Morning Maple Muffins