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Cheesy Hamburger Potato Soup

Guest post from Brigette Shevy

I like soups that are rich, creamy, and full of veggies and carbohydrates (who needs meat?). My husband, on the other hand, only eats soups that are hearty, meaty, and not rich (veggies optional).

This recipe is our happy compromise. The fact that it is inexpensive to make, feeds a crowd, and is full of ingredients you probably already have on hand means everyone wins!

The type and amount of meat are flexible. I often use a mixture of ground turkey, ground beef, and venison in place of the ground beef. Sausage would probably work quite well, also. And I always scrimp on the meat in soup recipes – so feel free to do the same (or leave it out completely… which I could never get by with at my house).

The chilly fall evenings are the perfect time to serve this filling, warm-me-up soup. Add some fresh bread and a tossed salad or veggie tray and you have a simple meal that’s good enough to serve to company.

My picky 4-year old requests this for dinner every. single. night!

What are your favorite soup recipes?

Brigette is a full-time wife and mother who is blessed with three amazing bundles of energy (ages 5, 3 and 1). She enjoys music, experimenting in the kitchen, homeschooling her children, finding great deals, long-distance running, and anything chocolate.

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