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Shared Mar 5, 2012 comment

10 Weekly Goals

Published: by Crystal Paine on March 5, 2012 | This post may contain affiliate links. Read my disclosure policy here.

I’m finally getting this post up tonight–hours later than I’d hoped. I was rather exhausted today after a crazy weekend trip (more on that in a little bit), so I spent most of today just snuggling and reading with my children and trying to get back into the swing of things.

Here’s my goal update:

Last week’s goals:

Family/Mothering Goals

~~1. Finish reading The Boxcar Children and read at least 3 chapters of Corrie Ten Boom aloud to the children.~~

~~2. Continue our Countdown to Easter study as a family.~~

~~3. Write a love note to Jesse.~~

Personal Goals

4. Finish reading Rekindling the Romance: Loving the Love of Your Life and Leadership As An Identity.

~~5. Complete week 6 of the Couch to 5K program.~~

~~6. Listen to at least one hour of The 10 Habits of Happy Mothers.~~

Home Management

~~7. Implement our tweaked morning, afternoon, and evening routines.~~

8. Finish Andalutheean Knitted Dishcloth.

~~9. Make Homemade Naan.~~

Business Goals

10. Outline my talk for the MomLife Bootcamp in March.

This week’s goals:

Family/Mothering Goals

1. Finish reading Corrie Ten Boom aloud to the children.

2. Continue our Countdown to Easter study as a family.

3. Write a love note to Jesse.

Personal Goals

4. Finish reading Leadership As An Identity.

5. Complete week 7 of the Couch to 5K program.

6. Listen to at least one more hour of The 10 Habits of Happy Mothers.

7. Write two handwritten notes.

Home Management

8. Clean out and organize our bathroom drawers.

9. Finish Andalutheean Knitted Dishcloth.

Business Goals

10. Outline my talk for the MomLife Bootcamp in March.

How did you do on last week’s goals? What are your goals for this week? I’d love to have you share your progress on last week’s goals and your goals for this coming week in the comments. Of, if you’ve blogged about it, leave your direct link below. Let’s cheer each other on to live purposeful and productive lives!

You can download a free customizable weekly goal-planning sheet here.

Shared Mar 5, 2012 comment

Wishing you could find some great friends in real life?

Published: by Crystal Paine on March 5, 2012 | This post may contain affiliate links. Read my disclosure policy here.

The internet is a wonderful place to find all sorts of fascinating, uplifting, and educational stuff. I’ve been blessed beyond words by the things I’ve read online and by the people I’ve met online.

But while online relationships can be great, face-to-face friendships are so important. In fact, I’d go so far as to say that they are vital and necessary to living a thriving and rich life. Talking through a computer screen just never has the same effect as sitting down over a cup of coffee with someone.

And that’s why I’m thrilled that one of my favorite sites is hosting their first ever “un-conference”.

Instead of having to pay airfare and hotel and conference fees, instead of having to figure out how to work out the logistics of leaving your family behind, and instead of having to worry about packing your bags, you can save your money, stay home, and enjoy a fun meet-up in your local area with other women who are craving deep, rich, close friendships and local community.

Details About the (in)RL Event:

What’s it called: (in)RL {short for “IRL” or “in real life”}

When is it: A couple hours each on Friday & Saturday April 27 & 28, 2012

What’s it about: Creating a catalyst for women to connect in real life, right where they are.

Why’s it special: It’s the un-conference that comes to your doorstep; just meet up with girl friends and tune in to our online webcast.

Who’s it for: For the women who’ve been hurt by friends, for the women who’ve been healed by friends, for the women who crave local Jesus community, for the women who wish they had the time, baby sitter or budget for a girl’s weekend away.

Find more details here.

Want to participate in this exciting event happening in cities and towns all around the world? Visit the (in)RL website for more details and find a meet-up in your local area (or sign-up to host one).

And if you live in the Wichita, Kansas area, be sure to sign up for the (in)RL meet-up that Amy from Amy’s Finer Things and I are hosting.

PSST! All hosts also have the opportunity to purchase BeachHouse in a Box Kits. These kits includes home decor items and guest giveaway kits that are available for purchase at incredibly discounted prices. You can read more details on these kits here.

Shared Mar 5, 2012 comment

How Couponing Allows Me to Live My Life

Published: by Crystal Paine on March 5, 2012 | This post may contain affiliate links. Read my disclosure policy here.

Guest Post by Amanda Elizabeth from Life, Liberty, and the Pursuit of Coupons

If anyone had told me a year ago that I would run a 5K, I would have laughed. Not only would it have been hard to believe I would ever run for fun, but the investment of running clothes, accessories (iPod arm strap, anyone?), and especially the shoes, was a little overwhelming for my fresh-out-of-college budget.

Enter…Couponing!

For anyone who thinks that couponing is a ball and chain that consumes any semblance of free time, I’m here to tell you I wouldn’t have been able to pursue this new hobby without couponing. Here are a few reasons why…

1. Couponing frees up money from other budget categories.

If I only spend $10 on groceries instead of my budgeted $20, that’s $10 I can put in my “running” saving fund.

2. Couponing changes your mindset.

My limited budget forces me to be creative, and I look for deals on everything now. I bought my running clothes from Plato’s Closet using a Groupon. Thanks to Swagbucks, I will even buy my next pair of running shoes using Amazon gift cards.

3. Couponing opens up a whole new world.

Before coupons, I would have pushed off exploring a new interest because I couldn’t afford it. Now, I get to experience new things and save money!

The best part? I only coupon for an average of two hours a week! The most time-consuming part is clipping the coupons on Sundays, which takes about an hour. It is usually turns into a family affair while we watch tv. The other hour is spent in short spurts throughout the week as I check my email for daily deals, flip through the circulars, and check my favorite money-saving websites.

Many people think that couponing is too time consuming to have any real payoff. For me, couponing is a tool that has allowed me to enjoy doing new things I never would have been able to afford otherwise.

Amanda Elizabeth is a follower of Christ, lover of flowers, babies, and saving money. She blogs about food allergies, frugality, and the importance of living simply at Life, Liberty, and the Pursuit of Coupons.

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Shared Mar 3, 2012 comment

Good Reads: Rekindling the Romance

Published: by Crystal Paine on March 3, 2012 | This post may contain affiliate links. Read my disclosure policy here.

If you have a great marriage or a difficult marriage, you’ll find much encouragement, inspiration, and practical words of advice in Rekindling the Romance. My husband and I have a great marriage, but we’ve had our ups and downs and rocky patches over the years. We’ve struggled, we’ve both been selfish and self-centered, and we’ve both had to ask forgiveness more times than I can count.

This book challenged me to step back and reconsider what I can do to make my husband and our marriage more of a priority. In the busyness of life, businesses, children, homeschooling, and other things, it’s easy to let our marriage take a backseat. But in 25 years from now, very few of these seemingly “pressing” day-to-day things will matter more than our marriage.

I’d highly recommend Rekindling the Romance to all married couples who are longing to deepen and strengthen their marriage–for the long haul!

See all books I’ve read so far in 2012 here.

Have you read any good books recently?

Shared Mar 3, 2012 comment

Five Tips to Help You Save Money on Groceries

Published: by Crystal Paine on March 3, 2012 | This post may contain affiliate links. Read my disclosure policy here.

Guest post from Grace of Romantic Frugal Mom

Economic hardships and rising food prices are spurring people to find methods for saving money on their grocery bills while still purchasing the items they need. For many, a shopping trip is now a well-planned activity, no longer a time to just throw anything into the cart.

Follow these easy tips to get the most from your money at the grocery store.

1. Keep a Running List of Items You Need

Post a notepad on the refrigerator or other handy spot, keeping a list of items that are running low in the pantry or fridge. One of the most important aspects of disciplined shopping is knowing exactly what you need while resisting the temptation to buy items not on your list.

Not only does this make shopping quicker and less costly, it ensures that you are not doing multiple small shopping trips throughout the week, a waste of time and gas money.

2. Watch the Sales

Some people only buy certain products when they are on sale. Stores tend to rotate the same items through a cycle of on-sale, off-sale. Note the sale prices in you store ad, and don’t buy the product unless it is at or below this target price, whether at your regular store or another.

Stock up when the item you want is on sale so you have enough to last until the next time it is on special. Integrate watching sales with your running shopping list.

3. Practice Comparison Shopping

If you do a weekly shopping trip, visiting several stores on the same trip, keep separate lists for each store based on the latest sale ad for that store. It can be amazing how prices vary from one store to the next, so take advantage of this whenever possible.

Also, going from one store to another to find the best price may not save money if the stores are far apart, so resist the temptation if you think you will burn more gas than you will save on the groceries.

4. Coupons

Coupons are a great way to save, but only if they are for products you normally use. If you buy off-brand detergents, for example, using a coupon for a premium brand detergent may not be as cost effective as buying your regular brand.

One of the best ways to save money when using coupons is to use them while the product is already on sale — you get double savings doing this! Some stores have special online coupons, so go to your favorite store’s website and see if they have coupons to use in conjunction with your store discount card.

5. Pay with Cash

There is a psychological aspect to cash that doesn’t exist when using credit or even debit cards. It is simply harder to hand over your hard-earned cash than it is to swipe a piece of plastic. As odd as it might sound, this is actually one of the easiest ways to stay within your budget.

Grace Pamer is a work from home mom and the author of Romantic Frugal Mom, one woman’s on going quest to keep romance alive despite modern day time pressures.

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Shared Mar 3, 2012 comment

Supermarket Savings Tip #2: Don’t Shop When You’re Hungry

Published: by Crystal Paine on March 3, 2012 | This post may contain affiliate links. Read my disclosure policy here.

Want to set yourself up for failure in sticking with your grocery list? Go to the store with an empty belly.

Shopping when you’re hungry encourages you to make impulse purchases. All of a sudden that box of doughnuts has your name on it, the salad bar looks incredibly enticing, and the pie from the bakery seems irresistible.

You can have great resolve to stick with your grocery budget, you can be determined to only buy what’s on your list, but when your stomach is begging to be fed, it’s much easier to give into the temptation and blow your budget. Even just a $5 or $10 splurge on a few items every few weeks can really start to add up to a lot of unnecessary purchases over time.

So before you head to the store, make sure you’ve already eaten at home. It’s such a simple thing, but your wallet will thank you.

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Shared Mar 2, 2012 comment

Do-It-Yourself Experiment: Making Homemade Naan

Published: by Crystal Paine on March 2, 2012 | This post may contain affiliate links. Read my disclosure policy here.

So, after months of wanting to try making it, I finally made Homemade Naan yesterday. And it was so, so simple.

I used this recipe from Food For My Family. It worked just exactly like she outlined. I don’t have a baking stone, so I just used a cookie sheet. The texture might have been a little better with a baking stone, but they still turned out well.

I decided to just make a single batch instead of trying to double or triple it. And I think that’s probably what made it such a cinch. Of course, it only made five, but hey, at least I can now say that I made Homemade Naan. 🙂

The result was beautiful and yummy, though I think the Greek yogurt gives it a bit of an interesting taste (However, believe it or not, I’ve never had Naan before, so I’m guessing that’s just probably how it’s supposed to taste?!).

At any rate, I will definitely be making homemade naan again–especially now that I know how easy it is to make!

In case you missed it, here’s my list of 12 DIY projects I plan to attempt in 2012:

12 Do-It-Yourself Projects I Plan to Attempt in 2012

January: Homemade Hair Detangler

February: Homemade Naan

March: Homemade Facewash

April: Homemade Pop-Tarts

May: Homemade English Muffins

June: Homemade Wheat Thins

July: Homemade Bagels in the Bread Machine

August: Homemade Moisturizing Kitchen Hand Scrub

September: Homemade Whole-Wheat Pretzel Bites

October: Homemade Hand Lotion

November: Homemade Vick’s Vapor Rub

December: Homemade Bubble Bath

Have you tried any new DIY projects recently?

Shared Mar 2, 2012 comment

Refried Beans From Scratch

Published: by Crystal Paine on March 2, 2012 | This post may contain affiliate links. Read my disclosure policy here.

If there is one food worth learning to make from scratch, it’s refried beans. This simple, frugal recipe will show you how!

Guest post from Jill of The Prairie Homestead

Why you’ll love this Homemade Refried Bean Recipe

1. Homemade refried beans are healthier — Canned, store-bought beans are usually full of hydrogenated oils and preservatives.

2. Homemade refried beans are cheaper — I can buy a 25-lb. bag of organic pinto beans from Azure Standard for around $40. That means I’m only paying about $1.60 per pound of dry beans… which makes as much as 4 cans of beans from the store.

3. Homemade refried beans taste much better — To be perfectly honest, I despised refried beans for the longest time. It wasn’t until I learned how to make them myself that I discovered I actually love them! Homemade refried beans have a much better texture and are full of flavor.

For reasons like that, you have to give these beans a try, at least once!

What are Refried Pinto Beans?

Refried beans are traditionally Pinto Beans that are soaked and cooked in water (to soften) then mashed and mixed with a variety of spices and seasonings.

They are rich in protein and fiber and pair well with many Hispanic foods.

Why are they called refried beans?

“Refried” doesn’t mean the beans have been “fried twice”. In fact, refried beans aren’t ever “fried”!

The word “refried” comes from the Spanish name, “frijoles refritos” — or beans that are “well fried”.

Ingredients to Make Refried Beans From Scratch

1.5 cups dried pinto beans (roughly 4-5 cups cooked beans)
water to cover the beans
3 Tablespoons healthy fat for sauteing
1 cup chopped onion
5 cloves minced garlic
3 t. cumin
2 t. paprika
2 t. sea salt
1/2 t. chili powder
1/2 t. black pepper
Milk, as needed (or water or bean broth)

What beans are used for refried beans?

Refried beans are traditionally made with pinto beans, but black beans or even kidney beans can be substituted.

Refried Bean Recipe Substitutions and Additions

Homemade refried beans are a very forgiving recipe — so feel free to use whatever you have in your pantry, or whatever your family’s taste buds prefer!

Substitute black beans for pinto beans.

Try shallots or scallions instead of onions.

Mix up the spices and seasonings to spice things up, if that’s your style.

Add more milk to make them creamier or broth to thin them out.

Top the finished beans with a variety of cheese for extra flavor and protein!

How to Make Refried Beans from Scratch

1. To prepare the beans, place dry beans in a large bowl, cover with an ample amount of water, and allow to soak overnight. (Keep in mind that 1 cup of dry beans equals approximately 3 cups of cooked beans).

2. The next day, drain and rinse the beans. Cover them generously with fresh water and simmer for several hours or until tender. A slow cooker works wonderfully for this as well!

3. In a large pot or saucepan, saute the onions in fat until they are soft and translucent. Add the minced garlic and cook for 1-2 minutes more.

4. Add the cooked beans. If your beans are without liquid, you may need to add extra water or milk at this point. (I prefer to leave a little of the bean broth in with the beans when I freeze them.)

5. Stir in cumin, paprika, salt, chili powder, and black pepper.

6. Bring to a slow simmer and allow it all to cook on low heat for 10-20 minutes, stirring occasionally.

If the mixture is dry, you may need to thin it with a splash of milk or water at this point. However, if you started out with extra liquid in your cooked beans, you may not need to add anything.

7. Once the beans have cooked down and the flavors have had time to incorporate, mash them with a potato masher, fork, or my personal favorite: an immersion blender. I prefer slightly chunky beans, versus a super-smooth “puree” consistency.

8. Serve with tacos, burritos, or alongside chips as a dip.

How to serve this recipe for Refried Beans

Refried beans make for an easy lunch or after-school snack — simply wrap them up with some cheese in a tortilla and serve them as a bean and cheese burrito.
We love using homemade refried beans in this easy layered nacho dip with chips.
Southwest roll-ups are another tasty treat and a wonderful way to use homemade refried beans.
One of our favorite ways to eat refried beans is to make simple bean and cheese quesadillas with homemade tortillas, cheddar cheese, and sour cream. YUM!

Storing Refried Pinto Beans

The beauty of using dried beans is that they are self-stable for years!

Once cooked, however, you can keep your pinto beans refrigerated for up to a week, or freeze them for longer storage (see notes below).

Similarly, you’ll want to refrigerate your prepared refried beans in any food storage container or glass jar for up to a week or freeze them for later.

Freezing Refried Beans

Cooked pinto beans freeze surprisingly well. I like to freeze them in 2-cup containers and use 4 cups whenever I’m ready to make refried beans.

You can also freeze fully-prepared refried beans and simply defrost them whenever you want a fast and easy side dish.

Making refried beans from scratch transforms a rather boring side dish to a flavor-packed feature that just might end up being the main event on your menu. It’s worth giving them a try!

Homemade Refried Beans FAQs

Are refried beans always made with lard?

Nope — that’s a popular traditional recipe though. You can use any type of “fat” you have in the house. I prefer butter, coconut oil, beef tallow, or lard. Olive oil isn’t stable at such high temps so I usually avoid that fat for this recipe.

What spices should I add to refried beans?

This depends on what you want the finished product to taste like!
I always like lots of onions and garlic. Also, salt and pepper are a must for homemade beans.
Cumin, paprika, and chili powder are my go-to spices, but you can also add cayenne pepper if you want a little extra heat!

Why do people put milk in refried beans?

Milk is thought to make the beans creamier… but if you have any dairy intolerances, you can easily substitute water, bone broth, or even some of the liquid from cooking the beans.

Are homemade refried beans better than canned?

I suppose this is an opinion… but I’d say a resounding YES! Homemade refried beans have so much more flavor and a much better texture too!

Can I make refried beans in a slow cooker?

Yes, you can add all the ingredients to your slow cooker and cook on high for 8 hours, checking after 5 hours to make sure there’s enough liquid. We’ve used this slow cooker recipe many times and LOVE it!

More recipes you’ll love:

Recipe

Refried Pinto Beans

Author Crystal Paine

Course Side Dish

Cuisine Mexican

Prep Time 10

Cook Time 45

To soak and cook the dry beans 14

Equipment

immersion blender

Ingredients

To Soak The Beans

1½ cups dried pinto beans
4 cups water or enough to cover the beans

To Prepare Refried Beans

4 cups cooked beans you may have more, that's OK
3 Tbs. butter
1 cup onion chopped
5 cloves garlic minced
3 tsp. ground cumin
2 tsp. paprika
2 tsp. sea salt
½ tsp. chili powder more or less, depending on how spicy you want your beans
½ tsp. black pepper
milk optional if you want to thin the beans

Instructions

To Soak The Dried Beans

In a large bowl, cover dried beans with cold water and let soak overnight.
The next day, drain and rinse beans.
Place soaked beans in a large stockpot, cover with water, and simmer for several hours, or until tender (you may also do this in a slow cooker for 6 hours on high)

To Prepare Refried Beans

In a large saucepan, saute onions in butter until they are soft.
Add minced garlic and saute for 2 minutes longer.
Add the beans and a little bean broth or milk.
Stir in cumin, paprika, salt, chili powder, and pepper.
Cover pot and simmer on low heat for 20 minutes, stirring occationally.
Mash the beans with a potato masher or immersion blender until smooth.
Add a bit of milk or broth if you want a thinner consistancy.
Serve as a side dish to your favorite Mexican food, or freezer for later!

Nutrition

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Jill writes from the homestead she shares with her husband, 3 children, and an ever-changing assortment of animals. When she’s not in the kitchen preparing traditional foods, you’ll find her outside riding horses, growing vegetables, milking her cow, and killing rattlesnakes. She blogs at The Prairie Homestead, where she enjoys encouraging readers to return to their roots, no matter where they may live.

Lower your grocery bill with these really simple tips!! This post is SO inspiring if you're looking to save money on groceries!

Shared Mar 2, 2012 comment

How I Lowered My Grocery Bill By 60%

Published: by Crystal Paine on March 2, 2012 | This post may contain affiliate links. Read my disclosure policy here.

In our early years of marriage funds were very limited. My husband was in graduate school and we lived on his small stipend. During this time, my menu planning consisted of deciding which one casserole to cook for the week — of course, each dish was nutritious and microwaveable!

This “casserole of the week” cooking would continue through the birth of four or five children in some form or another. But, as my husband’s salary increased, I became lazy and allowed our grocery budget to increase — except disproportionately. We were living debt-free in our own house and driving debt-free cars. I could loosen up, or so I thought.

I became curious as to where our money was being spent, so I began writing down my expenses. I was astonished to find that I was spending $800 on food! Granted, we had eight children at home, but I thought $800 was ridiculous! So, I set out to reduce it.

To begin with, I made a list of the homemade meals we enjoyed. I then drew out a calender and filled in meals for the whole month. I placed it and others like it into a plastic sleeve and displayed it on my refrigerator. So, at a glance, I would know what was for dinner. Now that I have entered the computer age, they are printed.

Next, came a monthly shopping list. Checking my pantry first, I made a shopping list according to the recipes on my monthly menu. This was a bit overwhelming at first, but the results were well worth the effort. By simply planning meals for a month and shopping accordingly, I was able to lower our food bill to $400. That was a 50% savings! And that was even before I was using coupons.

I further tweaked my menus by figuring out the cost per serving of each individual recipe. Yes, this took some more time and effort, but it was also worth it. I found that by expanding my recipe collection to include additional, more economical meals (red beans and rice was added) I further cut expenses to $300.

We are now blessed with a productive garden and my menu planning now revolves around eating out of our three freezers.

Now, for a family with 7 children (3 years to 18 years) still at home (the oldest three have moved out but others, including four grandchildren, keep coming), I am spending less than $300 per month. The keys are planning, using what we have on hand (garden fresh and freezers) and shopping with coupons in conjunction with sales.

To read more about raising 10 children, chickens, and cows on a budget, be sure to visit Dina-Marie’s blog, Dimes 2 Vines.

Shared Mar 2, 2012 comment

Our wonderful March sponsors + some guest posts we’re looking for

Published: by Crystal Paine on March 2, 2012 | This post may contain affiliate links. Read my disclosure policy here.

We’re so thankful for our March sponsors:

Before you go out to eat or head to the store, be sure to check out the Restaurant Coupons and Retail Coupons over on Surviving The Stores. If there’s a printable coupon available, chances are that they have it listed on their Restaurant and Retail Coupon Databases! When you see a logo for a restaurant or store that you want to go then just click on the logo to see all of the current printable coupons available.

San Diego Deals and Steals celebrates being frugal even in a city with one of the highest costs of living in America! On San Diego Deals and Steals, you’ll be inspired to live richly on less through coupons, travel tips, recipes, frugal DIY projects, random adoption and family stories, exclusive discounts, giveaways, and lots of fun free events. Also, check out San Diego Deals and Steals on Facebook and follow us at @SD_DealsnSteals on Twitter!

Find printable coupons quickly and efficiently at Printable Coupon Place. No fluff, just coupons, and lots of ’em!

Jen at Frugal Freebies and Deals is helping save you $54.79 a day and now she wants you to share your story of ways you are saving around $54.79 a day, week, month, or even year. Right now, you can earn $10 just for sharing your DIY ideas or frugal tips. Find out more information here.

PAMO, meaning Picture And Money Organizer, is a free checkbook app that takes away the hassle of a paper checkbook. Started by a college student who wanted to make sure she didn’t go into overdraft, PAMO allows you to keep up with transactions and take pictures of receipts, checks, and products purchased.

Karen at MommyLuvs2Save writes a column every day where she encourages her readers to join with her in sharing what they do everyday in an attempt to get debt-free. She has currently paid off over $115,000 in debt by saving money at the stores and finding extra ways to save and earn money towards ditching debt. You can win $50 by sharing your debt-free adventures.

Want to be a featured monthly sponsor? Fill out the contact form here and we’ll send you more information and details.

Interested in Guest Posting on MoneySavingMom®?

We’re specifically looking for guest post submissions on the following topics right now:

::Creative ways you’ve cut your grocery bill (the more creative & original, the better!)

::Testimonies from people who have recently started the process of getting on a budget.

::Testimonies of how a budget has changed your life.

::DIYs, We Paid Cash stories, and Ask the Reader questions.

Find our guest posting guidelines and submission details here. Please note that we have limited space for guest posts so we only accept some of those that are submitted.

OVER-SPENDING EVERY SINGLE MONTH?Grab these FREE Budgeting Sheets!

Click here to download!

Shared Mar 1, 2012 comment

Supermarket Savings Tip #1: Always Shop With a Grocery List

Published: by Crystal Paine on March 1, 2012 | This post may contain affiliate links. Read my disclosure policy here.

Over the next month, our focus here is going to be on saving money on your grocery bill. I’ll be sharing a number of fantastic guest posts and ideas from readers, plus I’m going to share a simple tip each weekday for how you can cut your grocery bill. Here’s tip #1:

Supermarket Savings Tip #1: Always Shop With a Grocery List

Before heading to the grocery store, make a grocery list. It doesn’t have to be on some fancy spreadsheet nor does it need to be extremely detailed. But never shop without a list.

A grocery list encourages you to spend less.

Without a list, you’ll usually end up buying whatever looks good. In the process, you’ll likely end up with a number of over-priced, non-essential impulse purchases that aren’t in the budget.

A grocery list saves you time.

Instead of going up and down all the aisles trying to figure out what to buy, when you have a grocery list, you can just look at the list, stop at the necessary spots to pick up what you need to buy, and efficiently make your way in and out of the store.

A grocery list eliminates extra trips to the store.

When you make a list and follow the list, you don’t have to make a second trip at the store later in the week to pick up the three things you forgot to buy during your first shopping trip.

What are some other ways shopping with a grocery list has benefited you? I’d love to hear!

Free Printable Grocery Lists

Want to write out your grocery lists on something other than the back of an old envelope? Here are two free printable grocery lists we’ve put together for you:

Grocery Shopping List :: Contains space for the items to purchase, the cost of the item, whether there is a coupon for it, and how much the coupon is for. Also includes a space for notes where you can record extra information about your shopping trip.

Two-Store Shopping List :: Two separate shopping lists on one page, each of which includes space for the items to purchase, the cost of the item, and whether there is a coupon for it. Also includes a space for notes where you can record extra information about your shopping trip.

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Prepare beans ahead of time to save money and time in the kitchen!

Shared Mar 1, 2012 comment

How to Prepare Recipe-Ready Beans for the Freezer

Published: by Crystal Paine on March 1, 2012 | This post may contain affiliate links. Read my disclosure policy here.

Guest Post by Janelle from Gluten Freely Frugal

It’s a cool winter evening, and you think to yourself, “a bean soup would be so delicious and economical right now”. You hunt for some bean recipes in your slow cooker cookbook, but they all call for canned beans, or dried beans that have been soaked for a day.

No canned beans in the pantry, or the wrong kind. Bummer, move on to Plan B.

Sound familiar?

If you are committed to being frugal, beans can be your best friend. And dried beans are much more economical even than canned beans, plus they have the added benefit of being gluten-free.

Unfortunately, they are also rather inconvenient. I find that by the time I make up my mind to make something with beans, it is too late to begin the process of soaking and softening. And I still find canned beans to be too expensive.

Solution: Freeze your beans.

Did you know that could be done? I didn’t, until I read an article in Gluten Free Living Magazine about preparing beans.

I have greatly modified their recipe to due a much larger quantity, and have modified cook times. It is not terribly labor intensive, but spans a pretty long period of time while you’re doing other things, so pick a day you’ll be home for a few hours.

Here’s how to make Recipe-Ready Beans for your freezer:

1. Find a big pot. I use an enormous soup pot. Bring 9 quarts of water to a boil. Do not add salt; it keeps the beans from softening. Rinse six cups of beans in cold water. After the water has reached a boil, add the beans. Boil at a rolling boil for about 3 minutes.

2. Remove from the heat and let the beans soak for an hour.

3. Return to the heat and bring to a simmer. Simmer until the beans are soft. It took mine about 2 hours (they were small black beans). Many things can affect how long it takes, including the type, the size, and the age. Older beans tend to take longer to soften.

4. When they are soft enough, package in 2-cup containers (that is the approximate size of a can, so it’s recipe -ready!) You can add some salt now if you want to, and leave them in their liquid.

Now, next time you have a recipe that calls for beans, you can easily thaw out a container from your freezer, at a fraction of the cost.

I ended up paying about $0.80 for 6 cups of dried black beans at the discount store (you could do any kind, though). I got six pints of beans out of this recipe, which equals about $0.13 per “can”.

Now that’s frugal!

Janelle is wife to Brad, who is celiac, and mom to 2 sweet girls, one of whom is celiac. She blogs about the gluten free life on a budget, including coupons, deals, recipes, and other money-saving tips at Gluten Freely Frugal.

Shared Mar 1, 2012 comment

Free customizable morning, afternoon, and evening routine cards

Published: by Crystal Paine on March 1, 2012 | This post may contain affiliate links. Read my disclosure policy here.

Need some extra inspiration to create morning, afternoon, and evening routines?

I asked Joy from FiveJs.com to create some free customizable morning, afternoon, and evening routine cards you can type into, save, print, and stick in conspicuous locations around your home to help keep you on track.

To get you started, here’s my morning afternoon, and evening routine cards. Print your free customizable routine cards here.

Want to help your youngsters develop a morning routine? You can print these free morning routine cards from Living Locurto.

Want some practical help with setting up your day for success? It all starts the night before! Be sure to grab a copy of my brand-new online course, Make Over Your Evenings.

This 14-day online course includes videos, a workbook, and step-by-step projects and is designed to help you maximize your evenings in order to experience more success in your life, more order in your home, and more joy in your soul.

It’s time to stop sleep-walking through life and wake up to the amazing excitement and fulfillment that comes when you follow my simple plan to Make Over Your Evenings.

Find out more about it here.

Shared Mar 1, 2012 comment

We Paid Cash: A Family Vacation to Texas

Published: by Crystal Paine on March 1, 2012 | This post may contain affiliate links. Read my disclosure policy here.

A testimony from Carolynn who blogs at My Little Bit of Life

Last summer my in-laws offered to pay for hotel stays if we went on a family vacation to Texas — leaving us to be responsible for gas, food, and activities. My husband and I really wanted to go because it had been five years since our last vacation, but we wanted to make sure we could pay cash.

The Plan:

We sat down and estimated how much it would cost in gas to get there.
We researched activities that we thought our family would like and their cost.
I signed up to receive daily e-mails from deal sites like Groupon and Living Social for the cities we would be visiting.
We wanted to have $1000 for our vacation and we had about nine weeks to save for it, so we had to save $225 per paycheck.
I set up a separate checking account with its own debit card and started transferring money into the account on payday.
We also made a “vacation envelope” that I would put a few dollars in, here and there, if we had a little extra in a budgeted category.

The Results:

We had a great time on vacation and we were really able to enjoy it and make some wonderful memories, knowing that we would not be paying for this vacation once we returned home!

Carolynn is a stay-at-home mom of four, ages ranging from 6 years to 18 months. She used to teach, but now blogs about parenting, pregnancy, coupons, finances, teaching, and crafting at My Little Bit of Life.

Have you saved up and paid cash for something — large or small? Submit your story for possible publication here.

Shared Mar 1, 2012 comment

Do-It-Yourself: Felt Flower Pins

Published: by Crystal Paine on March 1, 2012 | This post may contain affiliate links. Read my disclosure policy here.

RedFly Creations shows you how to make Felt Flower Pins.

Do you have a fun and frugal DIY idea to share? I’d love to hear about it! Read the submission guidelines and submit it here.

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Enter…Couponing!

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Solution: Freeze your beans.

The Plan:

The Results:

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