During the month of October, I’m following along with Edie & Ruth on their 31 Days of Less & More journey. I’d love for you to join in by reading the posts and completing the projects, or just sit back and read along each day.
Less Kitchen Confusion
If you’re anything like me, you do a lot of baking and cooking from scratch. And this means you have to have an organized kitchen. Otherwise, everything becomes chaotic and messy very quickly. Here are a few things that help me have more organization in the kitchen:
Stick With a Few Appliances — Despite what manufacturers want you to believe, you don’t need a different appliance for every single thing you do in the kitchen. Consolidate your appliances and only have those that you use very regularly and that serve dual purposes.
Cut Down on the Cookbooks — With the advent of the internet, cookbooks are becoming less of a necessity. In fact, as much as I love cookbooks, I only have a few of them. Because I mostly just use Pinterest and blogs for recipe ideas.
Clean As You Go — One surefire way to keep your kitchen more organized is to train yourself to put things away as soon as you use them. It’s amazing how much more efficient and less messy cooking becomes when you clean as you go!
More Organized Pantries
I have to confess: I don’t have any fantastic system for organizing my pantry. I just basically make sure I can see everything and that it looks in decent order.
But if you’re looking for a detailed list, be sure to check out this Pantry Stocking List printable. Or, read Ruth’s post on How to Deep Clean the Kitchen (she also has a wonderful free printable available).
What are your best tips for keeping your kitchen and pantry organized?
For more on this topic, check out Ruth’s post on Less Kitchen Confusion and Edie’s post on More Organized Pantries. I promise you’ll be inspired and blessed!


































