
Silas helping me make juice–he loves fresh juice and has been begging for me to make it every morning!
You may have noticed that we’re been experimenting with some gluten-free recipes at our house. One of our children has been experiencing some health issues and they are currently on a gluten-free, dairy-free diet for three weeks to see if it clears things up.
The rest of our family is adapting our diet somewhat, too, to make it easier for this child. It’s a new adventure and we’ll see how it goes! By the way, if you have any fantastic gluten-free recipes or websites you’d recommend, I’m all ears.
Here’s this week’s menu:
Breakfasts
Granola Bars
Fresh carrot/orange juice, scrambled eggs
Green Monster Smoothie
Chocolate Peanut Granola
Oatmeal with brown sugar and raisins
Cereal
Wheat-Free Pancakes, fruitLunches
Lunch at friends’ house
Macaroni & cheese, peas
PB&J on rice cakes, carrot sticks, apple slices
Refried beans, rice, carrot sticks
Soup, carrot sticks, fruit
Leftovers x 2Snacks
Healthy Chocolate Mousse
Fruit/Veggies
Black Bean BrowniesDinners
Steak, potatoes, broccoli, fruit
Black Bean & Taco Bake, tossed salad
Hamburgers, tater tots, steamed veggies
Frito Chili Pie, fruit, brown rice
Dinner out
Dinner with extended family x 2Freezer Cooking
What’s on your menu this week? Share details and/or your link to your menu plan in the comments.
























A testimony from Christina who blogs at 




