You may have noticed that we’re been experimenting with some gluten-free recipes at our house. One of our children has been experiencing some health issues and they are currently on a gluten-free, dairy-free diet for three weeks to see if it clears things up.
The rest of our family is adapting our diet somewhat, too, to make it easier for this child. It’s a new adventure and we’ll see how it goes! By the way, if you have any fantastic gluten-free recipes or websites you’d recommend, I’m all ears.
Here’s this week’s menu:
Lunch at friends’ house
Macaroni & cheese, peas
PB&J on rice cakes, carrot sticks, apple slices
Refried beans, rice, carrot sticks
Soup, carrot sticks, fruit
Leftovers x 2
What’s on your menu this week? Share details and/or your link to your menu plan in the comments.
Subscribe for free email updates from Money Saving Mom® and get my Guide to Freezer Cooking for free!