After a busy weekend, I seemed to take forever to get going this morning — even though I got up early.
I finally got the Homemade Baking Mix made tonight at 7:45 p.m.
{Notice anything wrong with this picture? Maybe that I somehow am a month behind?! I noticed that after I’d taken the picture! :)}
And tomorrow we move onto freezer-friendly lunches. I think those are going to be a bit more time-intensive to make, but they are going to be so nice to have in the freezer that it will be every bit worth it!
Homemade Baking Mix
- 10 cups flour
- 8 Tablespoons baking powder
- 1 teaspoon cream of tartar (I didn’t have any of this so I just left it out. We’ll see if it works okay without it!)
- 1 1/4 cup powdered milk
- 1 Tablespoon salt
- 1/4 cup sugar or raw sugar
- 2 1/4 cup coconut oil or shortening
Mix all dry ingredients together in a large bowl. Cut in shortening or cold coconut oil until you have fine crumbs.
To freeze: Store in an airtight container or freezer bags in the freezer for up to two months.
To use: Use the Homemade Baking Mix straight from the freezer in place of Bisquick. Or, use this to make our family’s favorite Cinnamon Roll Biscuits. For other recipe ideas, check out a similar Homemade Baking Mix recipe from Kitchen Simplicity.
Homemade Cinnamon Roll Biscuits — you can whip these up in a matter of minutes using the Homemade Baking Mix!
Did you do any freezer cooking today? If so, I’d love to see the results of your efforts! Link up your blog posts below or tell us about your success in the comments.


























