Aldi
1 package Flour Tortillas – $1.19
1 package Rice Cakes – $1.29
1 gallon Milk – $3.08
1 package Cheddar Cheese (8 oz) – $1.99
1 package Green Peppers – $0.99
1 loaf Bread – $0.99
Total with tax ($0.68): $10.21
Dillons1 Kroger Unbleached Flour – $1.99
1 bag Marshmallows – $1
1.34 lbs Bananas @ $0.35/lb – $0.47
1 package Neutrogena Make-Up Remover Wipes – $5.29
1 Pineapple – $0.99
1 Lettuce – $0.99
1 Cucumber – $0.75 (These are way cheaper at Aldi but the past several weeks the ones at Aldi have been really squishy and felt like they were about to go bad so I’ve decided to buy them at Dillons instead.)
1 bag Kroger Boneless, Skinless Chicken Breasts (3 lbs) – $5.97 (I was so excited to see this price as they’ve been running about $8 the last couple of months.)
Items a Part of the Mega Sale (Buy 6, Get $3 off instantly):
2 Chocolate Toast Crunch – $1.88 each, used 2 $1/1 printable – $0.88 each after coupons (I will also get $0.75 back from SavingStar.com.)
4 Cheerios – $1.88 each, used 2 $1/2 coupon from the 1/26 SmartSource insert – $1.38 each after coupons (I will also get $1 back from SavingStar.com.)
2 Pillsbury Simply Cookie Dough – $1.99 each, used $1/1 coupon from the 12/15 SmartSource insert – $0.99 each after coupons (I will also get $1 back from SavingStar.com.)
1 Breyers Ice Cream – $2.49
4 Motts Fruit Snacks – $1.49 each, used 2 $1.10/2 printable – $0.94 each after coupons (I will also get $0.50 back from SavingStar.com.)
4 Halls Cough Drops – $0.99 each, used 2 $1/2 coupon from the 1/12 SmartSource insert – $0.49 each after coupons (I will also get $1 back from Checkout 51.)
2 Suave Men’s Bodywash – $1.19 each, used 2 $0.50/1 coupon from the 1/26 RedPlum insert – $0.69 each after coupons
5 Suave Shampoo/Conditioner – $1.19 each, used 5 $1/1 printable and from the 1/26 RedPlum insert – $0.19 each after coupons
Used $25/$50 Kroger e-coupon (no longer available)
Total before coupons and sales: $88.00
Total with tax ($2.13) after coupons and sales: $15.68
Total for all grocery items: $25.89
Menu Plan for this Week
Breakfasts
Cereal, Oatmeal, Homemade Granola, Homemade Juice
Lunches
Rice Cakes with Peanut Butter, Cheese Quesadillas, Peanut Butter and Jelly Sandwiches, Fruit/Veggies/Cheese, Lunch with friends (We are bringing cookies.)
Dinners
Chicken Enchiladas (From the freezer – I doubled this last time I made it!), Tossed Salad
Homemade Pizza, Breadsticks, Pineapple
BBQ Venison Sandwiches (from leftover BBQ Venison I made last week) with Homemade Buns, Chips, Carrot Sticks, Fruit
Salad Bar, 30 Minute Rolls
Chicken Noodle Casserole, Steamed Broccoli, Oranges
Spaghetti, Homemade Bread, Tossed Salad
Dinner with family













A testimony from Christina













