Target
5 boxes Mom’s Best Cereal – $1 each, used 20% off Cartwheel coupon – $0.80 each after coupon (I was SO excited about this deal as we love this cereal! I might have to run back and get a few more boxes before the week is over.)
Total with tax ($0.28): $4.28
Dillons
3 Totino’s Frozen Pizza – $1.34 each
1 Bob’s Mill Gluten Free Pie Crust – Marked down to $0.99
1 Bob’s Mill Gluten Free Baking Flour – Marked down to $1.99, used $1 off natural foods e-coupon – $0.99 after coupon
2 Annie’s Mac & Cheese – $1 each, used $1/2 e-coupon – $0.50 each after coupon
1 Yoplait Greek Whips Yogurt – $1, used Free e-coupon (no longer available) – Free after coupon
1 Kroger Boneless Skinless Chicken Breasts – $6.99, used $1.45/1 e-coupon – $5.54 after coupon
3 Kroger Greek Yogurt – $0.99 each, used $0.50/3 e-coupon – $0.82 each after coupon
1 Twix Egg – $0.59, used Free e-coupon (no longer available) – Free after coupon
1 Romaine Lettuce – $0.99
1 bag Kroger Potatoes – $2.50
Items a part of the Mega Sale (Buy 5, Get $5 off instantly):
1 Kellogg’s Frosted Flakes – $1.99, used $0.50/1 printable – $1.49 after coupon
1 V8 Carrot Mango Juice – $1.69, used $1/1 printable – $0.69 after coupon
1 Hormel Turkey Deli Meat – $2.49, used $0.50/1 e-coupon – $1.99 after coupon
1 Cascadian Farms Cereal – $1.99, used $0.75/1 e-coupon – $1.24 after coupon
1 Gogurt Yogurt – $1.49
Total with tax ($2.08): $27.46
Aldi
1 dozen Eggs – $1.48
1 gallon Milk – $2.42
1 bag Halo Oranges – $2.99, used $1/1 Snap rebate – $1.99 after rebate
1 bag Spinach – $1.79
1 carton Half & Half – $1.89
1 pkg Roma Tomatoes – $0.79
2 Cucumbers – $0.39 each
1 pkg Rice Cakes – $1.29
1 pkg Old Fashioned Oats – $2.29
1 pkg Chia Seeds – $2.99
1 canister Raisins – $2.89
1 pkg Pure Vanilla – $1.99 (not pictured)
1 pkg Baby Carrots – $0.99
1 Grape Jelly – $1.45
1 loaf Bread – $0.99
1 pkg Strawberries – $1.69
1 pkg Raspberries – $1.99
Total with tax ($2.19): $31.89
Total for all grocery items: $63.63
Menu Plan for This Week
Breakfasts
Homemade Granola (I’m planning to make a big batch this week.)
Scrambled Eggs and Toast x 4
Fruit & Cereal x 2
Lunches
Peanut Butter & Jelly Rice Cake Sandwiches, Oranges
Turkey Sandwiches, Carrot Sticks
Macaroni & Cheese, Fruit
Pizza Quesadillas, Veggies
Veggie Soup, Crackers
Baked Potatoes, Steamed Broccoli
Leftovers
Spinach Smoothies/Tossed Salads x 5 (for me)
Dinners
Chicken & Rice Casserole (using leftover chicken and rice from our Hawaiian Haystacks last week), Tossed Salad
Cabbage & Venison, Grapefruit, Apple Crisp (using frozen apples from last fall)
Venison Stew, Homemade Whole Wheat Bread
Grilled Chicken, Tossed Salad
Venison Roast, Potatoes, Carrots, Biscuits
Turkey Sandwiches, Tossed Salad, Fruit
Date night
Snacks
Yogurt with Raspberries, Skinny Monkey Oats Cookies, Double Fudge Banana Muffins, Nut Mix






I was SO excited to get these 3 books in the mail last week! I’ve already read a pre-release copy of Do Over (it’s fantastic!) and can’t wait to dig into Savor and Safely Home!
















































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