Brigette’s $65 Grocery Shopping Trip and Weekly Menu Plan for 6

Aldi

1 large tub Organic Spring Mix – $2.99

1 bag Classic Cole Slaw Mix – $1.29

1 3-pk Colored Peppers – $1.79

1 pkg Sliced Mushrooms – $1.69

1 bag Zucchini – $1.79

1 3-lb bag Sweet Potatoes – $1.29

1 16-oz pkg Roma Tomatoes – $1.49

1 pt Grape Tomatoes – $1.89

4 ears Sweet Corn – $0.20 (!!)

1 huge Cantaloupe – $0.99

3 Avocados – $2.37

1 16-oz bag Mini Cucumbers – $1.99

1 bag Red Grapes (1.92lb @ $1.49/lb) – $2.86

1 Cauliflower – $2.29

2 1-lb pkgs Cherries – $2.98

1 bunch Bananas (2.30lbs @ $0.44/lb) – $1.01

1 bag Radishes – $1.49

1 16-oz carton Egg Whites – $1.89

2 64-oz cartons Orange Juice – $3.78

1 64-oz carton Unsweetened Almond Milk – $1.99

1 16-oz carton Heavy Whipping Cream – $1.69

1 32-oz carton Half and Half – $1.69

2 cans Chicken Breast – $3.38

1 pkg String Cheese – $2.79

1 large jar Grape Jelly – $1.39

1 40-oz jar Peanut Butter – $2.89

1 bag Corn Chips – $0.89

Total: $52.78

Harris Teeter

2 boxes Lucky Charms – $3.76, used 2 $0.50/1 printable (doubled) – $1.76/2 boxes after coupons

2 boxes Cinnamon Toast Crunch – $3.76, used 2 $0.50/1 printable (doubled) – $1.76/2 boxes after coupons

2 boxes Honey Nut Cheerios – $3.76, used 2 $0.50/1 printable (doubled) – $1.76/2 boxes after coupons

2 boxes Cheerios – $3.76, used 2 $0.50/1 printable (doubled), plus $1/2 evic – $0.76/2 boxes after coupons

15 Yoplait Yogurts – $5.55, plus used 3 $0.50/5 Yoplait Yogurt Cups – 6-25-17 SS (exp. 08/19/17) (doubled), plus $1/10 evic – $1.55/15 after coupon

PLUS, receive $5.00 catalina coupon for spending $20.00 on select General Mills Products – $2.59 for 8 boxes of Cereal plus 15 Yoplait Yogurts after Coupons and Catalina!!

6 Larabars -$5.28, used 3 $0.50/2 printable (doubled), plus $0.50/2 evic – $1.78/6 after coupons

1 Watermelon – $1.99

1 box True Lemon – $1.49, used $0.70/1 printable (doubled), – $0.09 after coupon

Total after Coupons and Catalina – $6.45

Grocery Total for the Week: $65.68

Weekly Menu Plan

Breakfasts

Cereal x 3

Yogurt and Fruit x 2

Oatmeal x 2

Lunches

Baked Potatoes with Cheese, Raw Veggies x 2

Chef Salad, Fruit x 2

Veggie Omelets, Fruit x 2

Leftovers

Dinners

(My children are at their Grandparent’s house most of the week – so my husband and I are taking full advantage of Date Nights this week since this only happens once a year! I’m only planning a few dinners, and the rest of the time we will eat out or do take-out :))

Hamburgers on the Grill (I’m picking up 40lbs of Ground Beef later today – I’ll post about it next week), Baked French Fries, Watermelon, Corn on the Cob

Taco Salad, Mexican Rice, Roasted Cauliflower

Grilled Chicken, Easy Whole Wheat Bread, Homemade Coleslaw, Baked Sweet Potatoes