Aldi
2 bags Baby Carrots – $1.98
1 bag GF Pretzels – $1.89
1 box Honey Crunch Oats – $1.49
2 boxes Raisin Bran – $3.58
1 box Honey Nut Oats – $1.39
1 bag Nacho Cheese Tortilla Chips – $1.09
1 3-lb bag Pink Lady Apples – $2.99, plus receive $0.25 back from Checkout 51 – $2.74 after rebate
2 pkgs Rice Cakes – $2.58
1 bunch Bananas (1.90lbs @ $0.44/lb) – $0.84
1 64-oz carton Orange Juice – $1.89
1 bunch Cilantro – $0.79
1 pkg Zucchini – $1.99
2 3-ct pkgs Multi-Colored Peppers – $3.59
1 Artisan Lettuce – $1.99
2 pkgs Broccoli Crowns – $2.78
1 32-oz container Nonfat Greek Yogurt – $3.49
2 16-oz pkgs Mini Cucumbers – $3.98
1 bag Lemons – $2.49
3 16-oz cartons Egg Whites – $5.67
1 10-lb bag Russet Potatoes – $3.49
1 Gallon Whole Milk – $2.27
Total after rebate: $52.00
Harris Teeter
10 8-oz pkgs assorted Shredded Cheese – $13.10
1 box Special K Nourish Cereal – $2.50, used $0.50/1 Kellogg’s Special K Nourish Cereal or Granola – 4-23-17 RP; Includes 10.6 oz or larger only (exp. 06/04/17) (doubled) – $1.50 after coupon
1 bag of Bananas, reduced – $1.00
1 pkg Ball Park Franks – $1.99, used $0.55/1 Ball Park Hot Dog Product – 4-30-17 RP (exp. 06/11/17) (doubled) – $0.89 after coupon
1 pkg Ball Park Hotdog Buns – $2.29, receive $2.00 back from Checkout 51 wyb Ball Parks Buns AND Franks – $0.29 after rebate
1 box Barilla Pronto Pasta – $1.68, used $0.75/1 Barilla Pronto Pasta – 4-30-17 RP (exp. 06/25/17) (doubled) – $0.18 after coupon
2 boxes Quaker Breakfast Flats – $5.00, used $1.00/2 Quaker Breakfast Flats – 4-30-17 RP (exp. 06/11/17), plus receive $2.00 back from Checkout 51 – $2.00/2 boxes after coupon and rebate
1 box Quaker Breakfast Squares – $2.50, used $1.00/1 Quaker Breakfast Squares – 4-30-17 RP (exp. 06/11/17), plus receive $1.00 back from Checkout 51 – $0.50 after coupon and rebate
Total after coupons and rebates: $19.46
Grocery Total for the Week: $71.46
Weekly Menu Plan
We’ll be spending 3 days this week on a family vacation with my side of the family. All of those meals are provided, thanks to my dad, so I only needed 4 days of meal plans this week. 🙂
Breakfasts
Freezer-Friendly Banana Bread with Hard Boiled Eggs
Cereal with Fruit x 2
Smoothies and Toasted Easy Whole Wheat Bread
Lunches
Veggie Omelets with Cheese, Fruit
Rice Cakes with Peanut Butter, Fresh Veggies, Fruit x 2
Leftovers
Dinners
Hot Dogs on the Grill, Homemade Baked French Fries, Roasted Broccoli
Grilled Chicken, Tossed Salad, Baked Zucchini Fries, Twisted Parmesan Breadsticks
Baked Potatoes with Cheese, Bacon and Broccoli (I have leftover bacon from last week to use up), Fruit Salad
Taco Salad (I make this with ground venison), Steamed Carrots
A Word of Encouragement for Moms, Especially
Harris Teeter
