Aldi
Because of the possibility of Hurricane Irma hitting South Carolina, our local Aldi was packed with customers, and the shelves were mostly empty. It was impressive! 🙂 Needless to say, my grocery list had to be revamped since they were out of so many things.
2 dozen Eggs – $1.16, plus receive $0.10 back from Checkout 51 – $1.06 after rebate
1 16-oz carton Egg Whites – $1.89
1 pint Grape Tomatoes – $1.89
1 bag Baby Carrots – $0.99
1 bunch Bananas (2.35lbs @$0.29/lb) – $0.68
1 bag Green Grapes (2.05lbs @ $0.79/lb) – $1.72
2 Cucumbers – $0.98
1 bag Zucchini – $1.79
1 4-ct pkg Baby Lettuce – $1.99
1 bag White Tortilla Chips – $1.19
1 1-lb bag Shredded Mozzarella – $2.49
1 12-oz bag Shredded Colby Jack – $1.89
1 pint Heavy Whipping Cream – $1.69
1 32-oz carton Half & Half – $1.69
1 64-oz carton Cashew Milk – $2.49
1 gallon Whole Milk – $1.98
1 can Parmesan Cheese – $2.29
2 1-lb pkgs Butter – $4.90
1 loaf Wheat Bread – $0.89, plus receive $0.10 back from Checkout 51 – $0.79 after rebate
Total: after Rebates: $34.39
Harris Teeter
3 boxes Apples Jacks – $5.37, used 2 $0.50/1 printable (doubled) and 1 $1.00/1 printable, plus receive $0.50 back from Checkout 51 – $1.87/3 after coupons
2 boxes Corn Pops – $3.60, used 2 $1.00/1 printable, plus receive $0.50 back from Checkout 51 – $1.10/2 after coupons and rebate
2 boxes Honey Comb – $4.00, used $1.00/2 printable, plus receive $1.00/2 back from Ibotta – $2.00/2 after coupon and rebate
2 Spaghetti Squash – $3.87
2 Wewalka Family Style Pizza Crust – $2.98, used 2 $1.00/1 printable – $0.98/2 after coupons
Gala Apples (3.11lbs @ $0.99/lb) – $3.07
2 large bags Green Grapes (I had wanted to buy more at Aldi, but they were really picked over) – $4.97
1 gallon Orange Juice – $3.49
2 cans Bush’s Chili Beans – $1.60, used $0.75/2 printable (doubled) – $0.10/2 after coupon
Total after Coupons and Rebates: $21.45
Grocery Total for the Week: $55.84
Weekly Menu Plan
Breakfasts
Everyone is responsible for making and cleaning up their own breakfast. Choices include:
Cereal, Oatmeal or Cream of Wheat, Toast, Scrambled/Fried/Hard Boiled Eggs, Fruit
Lunches
PB and J Sandwiches, Apples, Carrots, Cheese Sticks x 2
Just Like Campbells Tomato Soup (recipe from the “Trim Healthy Mama” Cookbook), Grilled Cheese Sandwiches made with Easy Whole Wheat Bread
Leftovers x 4
Dinners
Taco Salad, Spanish Rice, Grapes
Homemade Cheese Pizza ( or Veggie Pizza for those of us who will eat it ;)), Raw Veggies with Dip
Chicken Gravy Over Rice, Roasted Zucchini, Grapes, Kefir-soaked Muffins (I’ve been making my own kefir recently – if anyone has any recipes, or tips for kefir-making, I’d love to hear them!)
Spaghetti (I made up and froze some homemade sauce last week when a friend gave us a box of homegrown tomatoes. I use spaghetti squash instead of noodles for myself since I need to eat gluten-free), Italian Garlic Bread, Roasted Cauliflower
Grilled Chicken, Green Beans, Biscuits, Cantaloupe (leftover form last week)
Baked Potatoes with Seasoned Hamburger and Cheese, Broccoli, Fruit Salad
Leftovers
Harris Teeter
