
Aldi
1 gallon Whole Milk – $1.36
1 48-oz bag Frozen Boneless Chicken Breasts – $5.39
1 2 1/2lb pkg Fresh 80/20 Ground Beef – $6.53
1 pkg Breakfast Ham – $2.99
1 pkg Pepperoni – $1.99
2 64-oz cartons Orange Juice – $3.38
2 12-oz bags Shredded Colby Jack Cheese – $3.30
1 12-oz bag Shredded Italian Cheese – $1.59
1 pkg String Cheese – $1.65
2 pkgs Cheese Wedges – $2.58
1 loaf Sandwich Bread – $0.65
1 pkg Hamburger Buns – $0.65
1 32-oz box Spaghetti Noodles – $1.09
1 box Honey Crunch Oats Cereal – $1.29
1 pkg Romaine Hearts – $1.99
1 16-oz bag Mini Cucumbers – $1.69
1 pkg Baby Lettuce – $1.89
1 bag Green Grapes (2.23lbs @ $0.79/lb) – $1.76
2 Cauliflower – $3.58
1 bag Baby Carrots – $0.79
1 pkg Zucchini – $1.15
1 pint Grape Tomatoes – $1.49
1 3-lb bag Mandarins – $2.69
1 3-lb bag Pink Lady Apples – $3.59
1 bag Broccoli Crowns – $1.49
1 38-oz jar Ketchup – $1.09
1 box Squeezable Applesauce Pouches – $1.49
1 24-oz carton Lowfat Cottage Cheese – $1.59
1 32-oz carton Nonfat Greek Yogurt – $3.29
1 16-oz jar Apple Cider Vinegar – $0.99
2 1-lb cartons Butter – $3.98
1 dozen Eggs – $1.14 (We’ve been chicken-sitting for some friends who went on vacation – so we’ve been getting 8-12 fresh eggs everyday this past week)
1 24-oz jar Pasta Sauce – $0.85
Total: $70.97

Harris Teeter
1 10-lb bag Russet Potatoes – $2.79
1 5-lb bag Pillsbury Bread Flour – $3.39
1 bag Spinach, reduced – $1.00
2 jars Vlasic Pickles – $4.00, used $1.00/2 Vlasic Pickles, Peppers or Relish – 6-24-18 SS (exp. 09/05/18) – $3.50/2 after coupons
3 boxes Cheerios – $5.91, used 3 $0.50/1 printable (doubled) – $2.91/3 after coupons
1 box Super Pretzels – $1.99, used $1.00/1 Super Pretzel Product 8-5-18 SS (exp. 09/16/18) – $0.99 after coupon
Total after Coupons – $14.58
Garden-Fresh Produce and Homemade Jam from a Friend – FREE 🙂
Grocery Total for the Week After Coupons – $85.55
Weekly Menu Plan
Breakfasts
Everyone is responsible for making and cleaning up their own breakfasts. Choices include:
Cereal, Fried/Scrambled/Boiled Eggs, Veggie Omelets, Fruit, Toast, Yogurt, Oatmeal
Saturday Morning I’ll be making Crustless Quiche for a Ladies’ Brunch
Lunches
PB and J Sandwiches, Applesauce, Cucumbers
Baked Soft Pretzels, Cheese Sticks, Cucumbers, Oranges
Baked Potatoes topped with Cottage Cheese and Shredded Cheese, Carrots, Oranges
Fried Eggplant, Apples, Cucumbers
Leftovers x 3
Dinners
Spaghizza, Tossed Salad, Easy Italian Breadsticks
BBQ Meatballs, Cheesy Hashbrown Potatoes, Butterhorns, Tossed Salad, Roasted Cauliflower and Broccoli, Rhubarb Crisp (company for dinner)
Birthday Party for a Friend – Dinner Provided
Crockpot Italian Chicken, Roasted Parmesan Zucchini, Butterhorns
Venison Roast in the Crockpot, Butternut Squash, Baked Potatoes, Fruit Salad
Shepherd’s Pie, Tossed Salad, Easy Whole Wheat Bread
Leftovers









We played with the children, held the little ones, met the incredible team of Care Givers, asked lots of questions, saw their tiny facilities and how they are making the most of them for the 100+ children they currently help, and ate lunch with them.
Your purchases on that launch day helped pay for the bricks and the concrete and the local labor and the classroom supplies to build a brand-new two-room classroom! And we got to unveil it to the teachers and children on our second trip to South Africa in October, 2014. (






























































































