After five days of being in bed with the flu, I was really, really itching to get up and do a little cooking yesterday. So I decided to go ahead with my planned Freezer Cooking in an Hour. I know, call me crazy. But I did. 🙂
Here’s the play-by-play:
5:30 p.m. — Lit some candles. Turned on Pandora and I’m ready to work. The kids are watching one of the old seasons of Get Smart that we checked out from the library (they are hooked on those right now!)


5:34 p.m. — I dumped the bag of frozen apples into the crockpot with the vanilla and started the Crockpot Apple Butter simmering. It took me a little longer than it should have because I had to wash the crockpot first!

5:37 p.m. — I pulled the bananas out of the freezer to thaw a little for the No-Flour Banana Muffins. Whenever I find bananas marked down, I always snatch some up and freeze them to use in baking. These ones had just been frozen earlier in the day… but never made it to a freezer bag like they usually do after they are frozen.


5:38 p.m. — I pulled the meat out of the freezer and ran it under cold water for a bit and then started cooking it on the stove.

5:40 p.m. — While the meat was cooking, I chopped up the onions and dumped them in the pot to cook, too.

5:45 p.m. — Time to start the muffins! This is a new-to-me recipe so I’m curious to see how it turns out. It takes a bit longer than I expect to blend everything up. I end up adding some extra bananas because the mixture seems too thick.


6:00 p.m. — I finally get the batter finished and in the pan. It’s a little harder to transfer batter from the Vita-Mix to a muffin pan than I expected!
6:05 p.m. — I’m working on chopping up the taco meat some more whenever Jesse walks in the door. He has a mischievous grin on his face and I can tell he’s up to something.
6:10 p.m. — I finally get Jesse to admit what his big grin is about… he’d sent off to have our wedding vows done in calligraphy to give to me for our anniversary and he’d brought the package home tonight.

I was beyond touched at his thoughtfulness! We have fun playing around with my new camera lens trying to get a perfect picture of the vows.

6:18 p.m. — I decide to forego making the Freezer Biscuits as I’m worn out from my efforts and my energy is fading quickly. I add the beans and tomatoes to the Taco Meat and clean up the kitchen while the muffins finish baking.

6:25 p.m. — The muffins come out of the oven. Beautiful — and delicious! And that’s that!
See more Freezer Cooking in an Hour sessions here.
Did you do any freezer cooking this week? If so, tell us about it!





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