
It’s a busy week for me… I’m at the She Speaks Intensive through tomorrow, will be home for two days, and then am headed to Austin, TX for some business meetings on Friday and Saturday. So we’re sticking with simple meals, some that are already made in the freezer.
Breakfasts
Oatmeal, Cereal, Eggs, and/or Fruit
Lunches
Mac & Cheese, fruit
Chicken Noodle Soup, crackers, veggies
Snack-y lunch
Cheese quesadillas, carrot sticks
Leftovers x 2
Twice Baked Taco PotatoesSnacks
Fruit/veggies
Popcorn
Peanut Butter Chocolate Chip Muffins
Freezer Cooking in an Hour (stay tuned on Thursday when I’ll share a play-by-play on how this goes!)
Southwestern Slow Cooker 2-Bean Chicken
Bread Machine Cinnamon RollsDinners
Dinner with extended family
Baked chicken, mashed potatoes, corn, fruit
Easy Crockpot Chicken Fajitas, fruit
Twice Baked Taco Potatoes, green salad, broccoli, fruit
Spaghetti Pie, steamed veggies
Dinner with extended family
Dinner out
What’s on your menu this week? Share details and/or your link to your menu plan in the comments.






































