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This week’s simple menu

It’s a busy week for me… I’m at the She Speaks Intensive through tomorrow, will be home for two days, and then am headed to Austin, TX for some business meetings on Friday and Saturday. So we’re sticking with simple meals, some that are already made in the freezer.

Breakfasts

Oatmeal, Cereal, Eggs, and/or Fruit

Lunches

Mac & Cheese, fruit
Chicken Noodle Soup, crackers, veggies
Snack-y lunch
Cheese quesadillas, carrot sticks
Leftovers x 2
Twice Baked Taco Potatoes

Snacks

Fruit/veggies
Popcorn
Peanut Butter Chocolate Chip Muffins

Freezer Cooking in an Hour (stay tuned on Thursday when I’ll share a play-by-play on how this goes!)

Southwestern Slow Cooker 2-Bean Chicken
Bread Machine Cinnamon Rolls

Dinners

Dinner with extended family
Baked chicken, mashed potatoes, corn, fruit
Easy Crockpot Chicken Fajitas, fruit
Twice Baked Taco Potatoes, green salad, broccoli, fruit
Spaghetti Pie, steamed veggies
Dinner with extended family
Dinner out

What’s on your menu this week? Share details and/or your link to your menu plan in the comments.

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