Today’s question is from Katie:
I would love some insight on the following question: How do you stay inside a tight food budget during pregnancy — especially during the first trimester of morning sickness and random cravings? I’ll make a meal plan, go shopping, and two days later everything on the plan makes me queasy. I can squeeze some money out of the budget for snacks, but not for a new snack every day. Worse, my biggest cravings are for pricier foods like roasted nuts and fish and tons of whole fruit. -Katie
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