
Ashley emailed the following tip:
I recently explained how I put my menu planning on auto-pilot, and some of you were interested in seeing my monthly menu plan.
This list of recipes below is one month’s worth of dinner meals for my family. On weekend evenings, we have frozen pizza or deli sandwiches. For lunches, we eat leftovers or macaroni and cheese.
1. Chili
2. Tuna helper
3. Quesadillas
4. Mushroom casserole — 9.55
5. Saucy chicken — 5.116
6. Spaghetti hotdish — 2.121
7. Chimichangas- 2.129 or Chicken enchiladas — 1
8. Tilapia — 1
9. Fried chicken w/ mashed potatoes
10. Creamy hashbrowns- 5.216
11. Pesto-mozzarella chicken breasts — 1
12. Tacos
13. Pasta with white beans — 1
14. Southwest chicken & rice — 1
15. Pizza casserole — 3.49
16. Chicken breast w/ cheese & spinach — 1
17. Tuna helper
18. Baked potatoes
19. Bacon-wrapped chicken — 1
20. Ranch potato salad — 2.106After most of the recipes you will see a number that tells me where I can find the recipe. The number in front of the decimal point stands for the cookbook the recipe comes from (I know which book is which number), and the number/s after the decimal point are the page number.
As I mentioned in my previous post, I have 3 monthly menu plans and after 3 months, I start over again with the first month — which means I never need to make a weekly meal plan or stress over “what’s for dinner”.
I also have 3 monthly shopping lists made up with all the non-perishable ingredients I need for each of the month of meals. I do one large shopping trip each month and then pick up a few perishable items like milk, eggs, and fruit on the other weeks.
This meal-planning method has worked very well for our family and I hope it might help you, too!
Have you ever tried monthly menu-planning? How did it work for you?






























