
It’s Day 2 of the Eating From the Pantry Challenge. I made a pan of Baked Oatmeal this morning before we headed out for an early morning appointment. This recipe is always a winner.

A good friend came over today to spend the day with us. She made Banana Bread for us while she was here to use up some bananas we had in our freezer. This is such a delicious recipe!

For lunch, Kathrynne decided to eat some of the jar of jalepenos. She dared me to try some, too, but I passed. 🙂 I’m kind of a wimp when it comes to hot stuff!


I made Barbecue Chicken for dinner tonight. I just poured the rest of a bottle of barbecue sauce over chicken breasts and then baked them. Super easy and yummy, too!
Breakfast: Baked Oatmeal
Lunch: Cheese slices, crackers, applesauce
Snack: Chips, apples with almond butter
Dinner: Barbecue chicken, Banana Bread, green beans

Are you eating from the pantry this week? If you are, leave a comment telling us what you ate today. Or, if you’re blogging about this challenge, leave a link to your direct blog post below that details what you ate for the Pantry Challenge today. I can’t wait to see your creative ideas!



Do you have a fun and frugal DIY idea to share? I’d love to hear about it! Read the submission guidelines and submit it




















