Aldi
1 3-ct pkg Romaine Hearts – $1.99
1 10-lb bag Russet Potatoes – $3.49
1 2-lb bag Red Grapes – $2.38
1 Cauliflower – $1.99
1 4-ct pkg Zucchini – $1.99
1 Spaghetti Squash – $1.99
1 3-lb bag Honeycrisp Apples – $2.98
2 cans Green Beans – $0.98
1 3-lb bag Boneless Chicken Breasts – $6.69
1 head Cabbage – $1.29
1 bunch Bananas (2.62lbs @ 0.43/lb) – $1.13, plus receive $0.25 back from Checkout 51 – $0.88 after rebate
1 2-lb bag Pears – $1.58
1 16-oz container Egg Whites – $2.59
2 1-lb bags Baby Carrots – $1.98
1 bag Mini Sweet Peppers – $2.29
1 bag Spinach – $1.79
1 container Artisan Baby Lettuce – $1.99
I Gallon Milk – $2.99
Total: $41.86
Harris Teeter
(Super Doubles this week – wahoo!)
2 18-ct cartons Eggs – $3.96
2 boxes Celestial Seasonings Tea – $5.00, used 2 $1/1 Celestial Seasonings Teas, exp. 1/4/16 (SS 10/04/15 R) (doubled) – $1.00/2 after coupons
4 45-oz jars Ragu Pasta Sauce – $6.58, used 2 $1/2 printable (doubled) – $2.58/4
2 24-oz Hormel Always Tender Pork Loin (B1G1) – $11.99, used 2 $2.00/1 printable (doubled) – $3.99/2 after coupons (If anyone has any great recipes using pork loin – let me know! Since they usually cost $12.00 EACH, I figured this was a good deal. :))
1 bag Braeburn Apples, reduced (about 3.5lbs) – $1.00
1 12-oz pkg Sorrento String Cheese – $3.50, used $1/1 printable (doubled) – $1.50 after coupons
2 Yakisoba Japanese Noodles – $1.60, used $1/2 Maruchan Bowl or Yakisoba, exp. 12/31/15 (SS 08/16/15) (doubled) – FREE after coupons
2 4-ct pkgs Dannon Activia Yogurt – $3.98, used 2 $1/1 printable (doubled) – FREE after coupons
4 International Delight Coffee Creamers – $6.67, used 2 $1/1 printable (doubled), and 2 $1.00/1 printable (doubled) – FREE after coupons
2 Challenge Butter (B1G1) – $2.99, used 2 $0.75/1 printable (doubled), plus receive $0.20 back from Ibotta – $0.20 MM after coupons (It’s not every day that I paid to buy butter! :))
1 32-oz Tazo Chai Tea Latte Concentrate – $4.29, used $1.50/1 printable (doubled), plus $1.50/1 evic – $0.21 MM after coupons
Total after Coupons: $13.60
Weekly Total $55.46
Weekly Menu Plan
Breakfasts
Oatmeal with Fruit (from the freezer) x 3
Eggs and Toast x 2
Cereal x 2
Lunches
Yogurt, Carrots, Apple with Peanut Butter
Grilled Cheese Sandwiches, Carrots, Bananas
Tuna Fish Sandwiches, Peppers, Pears
Build-Your-Own-Tossed Salad, Cheese Sticks
Leftovers x 3
Dinners
Venison Roast with Carrots in the Crockpot, Baked Potatoes, Biscuits
Homemade Cheese Pizza (trying this make ahead sourdough recipe for the crust), Tossed Salad
Chicken Noodle Soup (with homemade noodles), Easy Whole Wheat Muffins
Spaghetti, Homemade Dill Bread, Roasted Cauliflower
Chinese Chicken Stir-Fry, Brown Rice, Grapes
Hotdogs, Relish Plate, Chips, Apples (campout)
Leftovers
Snacks
Easy Whole Wheat Muffins, Apples with Peanut Butter, Popcorn, Whole Wheat Chocolate Chip Oatmeal Cookies




























