Brigette’s $59 Grocery Shopping Trip and Weekly Menu Plan for 6

ALDI

1 large Pumpkin – $2.99

2 Butternut Squash – $2.58

2 Spaghetti Squash – $2.98

2 Acorn Squash – $2.58

1 bunch Bananas (2.69lb @ $0.38/lb) – $1.02, plus receive $0.25 back from Checkout 51 – $0.77

I bag Mini Sweet Peppers – $2.29

1 head Cauliflower – $1.99

1 bag Baby Carrots – $0.99

1 bag Spinach – $0.89

1 3-lb bag Honeycrisp Apples – $3.99

1 3-ct pkg Romaine Hearts – $1.99

1 bag Greens Trio – $1.99

2 5-lb bags All Purpose Flour – $2.70

1 pkg Grape Tomatoes – $1.69

2 32-oz tubs Greek Yogurt – $7.38

2 16-oz cartons Egg Whites – $5.58

1 16-oz Cocoa – $2.19

1 8-oz Baking Powder – $0.99

Total: $46.56

Harris Teeter

1 gallon Milk – $2.99

2 12-oz pkgs Frigo Cheese Sticks (B1G1) – $5.19, used 2 $0.50/1 printable (doubled) – $3.19/2 after coupons

2 8-ct Grands Biscuits – $3.00, used $1/2 printable, plus $1/2 evic, plus receive $1.00 back from SavingStar – FREE after coupons/rebate

2 pks Crab Classics – $3.00, used 2 $0.50/1 printable (doubled), plus receive $0.75 back from ibotta – $0.25 after coupons/rebate

1 box Fiber One Bars – $2.50 – $2.50, used $0.50/1 printable (doubled), plus $0.50/1 evic, plus receive $0.50 back from SavingStar – $0.50 after coupons/rebate

1 box Nature Valley Granola Bars – $2.50, used $0.50/1 printable (doubled), plus $0.50/1 evic, plus receive $0.50 back from SavingStar – $0.50 after coupons/rebate

1 box Pronto Pasta – $1.50, used $0.70/1 printable (NLA) (doubled) – $0.10

3 Larabars – $3.00, used $0.75/3 printable (doubled), plus receive $0.75 back from SavingStar -$0.75/3 after coupons

2 dozen Eggs – $4.58

Total after Coupons and Rebates – $12.86

Weekly Total: $59.42

Weekly Menu Plan

Breakfasts

Oatmeal with Fruit (from the freezer) x 2

Homemade Granola (this is what my kids ask for EVERY morning!) x 4

Cinnamon Rolls and Scrambled Eggs

Lunches

Baked Potatoes with Cheese, Roasted Cauliflower, Apples

Peanut Butter and Honey on Rice Cakes, Mini Peppers, Bananas

Spaghetti Squash with Marinara Sauce and Cheese, Oranges x 2

Leftovers x 2

Grilled Cheese Sandwiches, Mini Peppers, Tossed Salad

Dinners

Upside-Down Pizza, Tossed Salad, Homemade Applesauce (we still have apples to use up)

Fried Egg and Cheese Sandwiches (meatless), Roasted Butternut Squash, Orange Smoothies

Venison Roast in the Crockpot, Baked Potatoes, Carrots, Pumpkin Crescent Rolls

White Chicken Chili, Pumpkin Crescent Rolls, Carrot Sticks

Eggroll in a Bowl, Fried Rice, Peas

Leftovers x 2

Snacks

Chewy No-Bake Granola Bars, Apples and Peanut Butter, Popcorn