
Walmart
3 cartons Strawberries – $2.97 (price matched to Aldi)
Nectarines (2.55lb @ $0.99/lb) – $2.52 (price matched to Aldi)
Peaches (2.74lb @ $0.99/lb) – $2.71 (price matched to Aldi)
3lb bag Oranges – $0.99 (price matched to Aldi)
Total: $9.19

Zaycon
I have been buying my chicken from Zaycon for the past year and have been extremely pleased with their quality and prices. If you don’t mind purchasing in bulk, I highly recommend checking to see if they offer drop-off in your area!
40lbs Boneless, Skinless Chicken Breast (@$1.69/lb) – $67.60, used $63.00 in credits – $4.70
Total: $4.70

Harris Teeter
2 boxes Corn Pops – $3.99, used 2 $0.50/1 printable (doubled) – $1.99/2 after coupons
1 2lb bag Carrots – $0.97, plus receive $0.25 from Checkout 51 – $0.72 after rebate
3 1-lb boxes Challenge Butter – $8.53, used 2 $0.75/1 printable (doubled) and 1 $0.55/1 printable (doubled) – $4.43/3 boxes after coupons
10 bags Shredded Cheese – $13.16
1 Gallon Whole Milk – $3.49
1 Quart Heavy Whipping Cream – $4.49 (My sister did my grocery shopping since she was here visiting…I didn’t specify what size whipping cream to buy and assumed she would get the 8oz size. I will be enjoying my coffee with LOTS of cream this week! :))
2 packages Butterball Turkey Bacon – $5.00, used 2 $0.55/1 printable (doubled) – $2.80/2 after coupons
2 24-oz cartons Daisy Cottage Cheese – $7.94, used 2 $0.50/1 printable (doubled) – $5.94/2 after coupons (The 16oz ones were the ones on sale, so we bought the wrong size accidentally)
Total: $37.02
Grocery Total for the Week: $50.91
Weekly Menu Plan
Breakfasts
Cereal x 2
Oatmeal x 2
Eggs and Toast x 3
Lunches
Almond Butter on Rice Cakes, Strawberries, Carrot Sticks x 2
Baked Potatoes with Cheese, Peaches, Steamed Broccoli (from the freezer) x 2
Tuna Sandwiches, Nectarines, Peppers
Leftovers x 2
Dinner
Grilled Chicken, Oven Roasted French Fries, Steamed Broccoli
Three Cheese Baked Spaghetti, Italian Garlic Bread, Roasted Cauliflower
Venison Roast in the Crockpot, Roasted Carrots, Biscuits, Oranges
Chicken Gravy over Rice, Tossed Salad (we still have fresh produce from last week that needs to be used up), Strawberries
Bacon and Eggs, Hash browns, Fruit Salad
Taco Salad, Restaurant-Style Mexican Rice
Leftovers















