Here’s a great tip submitted by Robyn:
I save at least $200 per year by making my own yogurt rather than buying it from the store. A couple of years ago I spent about $30 on a yogurt maker (I have the Euro Cuisine YM-80, that can be found at Amazon.com), so there was some initial investment but it has more than paid for itself.
To make a batch of yogurt, I use 42 oz. of milk and 6 oz. of yogurt (usually saved from the previous batch). It “cooks” for 8 to 10 hours in the yogurt maker, requiring no attention during that time. When it’s done, I have seven 6-oz. jars of yogurt ready to go in the fridge! One jar goes to start the next batch, so from 42 oz. of milk I get 36 oz. of yogurt that we’ll eat.
I buy milk at Sam’s Club for $2.88 (whole) or $2.78 (2%) per gallon, so my cost per jar of yogurt is about $0.28. I used to pay $0.08 per ounce for the yogurt my husband liked, and about $0.11 per oz. for plain whole milk yogurt for the baby. This week, I saw a package of 6-oz. yogurt cups at Sam’s Club for $.07 per ounce, and my $200 calculation is based on that number and the assumption that I make an average of two batches of yogurt per week.
As an added bonus, my family is now eating plain yogurt with no added colors, preservatives, artificial flavors or sweeteners. Everyone loves it plain, or sometimes we add our own flavorings like honey and mashed banana, applesauce and cinnamon, berries, or whatever else we have around. Also, I haven’t tried these myself but the manual mentions that it’s possible to make flavored yogurt and to make yogurt from a number of milk substitutes. -Robyn
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