
Impromptu brownie-making today — I think more brownie batter ended up getting eaten than actually made it into the pan, but we had a lot of fun regardless. 🙂
Breakfasts
Pancakes, scrambled eggs, strawberries
Spinach Oven Omelet, 1-Minute Berry “Ice Cream”
Oatmeal Raisin Muffins, scrambled eggs, fruit
Cinnamon Roll Biscuits (using Homemade Baking Mix — these were a huge hit last week. I’ll share the recipe on Thursday.), fruit
Freezer-Friendly Baked Oatmeal, fruit
Blueberry Streusel Muffins, hard-boiled eggs
CerealLunches
Lunch at extended family’s house for Father’s Day
PB&J Sushi, apple slices, carrot sticks
Lunch out for a birthday celebration
Corn Dog Muffins, pear slices, peas
Leftovers x 2
Egg salad sandwiches, frozen veggies, fruit smoothiesSnacks
Watermelon Frosties
Chocolate Peanut Butter Banana Smoothies
Popcorn
Fruit/VeggiesDinners
Southwest Rollups, steamed veggies, fruit salad
Italian Pasta Bake, Homemade French Bread, edemame, watermelon
Steak on the grill, steamed veggies, Homemade French Bread
Asian Barbecue Chicken, rice, steamed veggies, fruit salad
Beef Hot Dogs, corn, Seasoned Baked Potato Wedges, watermelon
Build-Your-Own Haystacks, fruit
Dinner OutFreezer-Cooking-In-An-Hour Plan (I’ll share pictures/details on how this goes on Thursday!)
Healthy Chocolate Peanut Butter Fudge
Whole-Wheat Blueberry Streusel Muffins
Taco Meat
What’s on your menu this week? Feel free to leave a link to your plan in the comments!












Do you have a fun and frugal DIY idea to share? I’d love to hear about it! Read the submission guidelines and submit it

















