I started my planned freezer cooking session yesterday earlier than usual because I had some packing and other loose ends to tie up before my trip to Indy today. Here’s the play-by-play:
12:30 p.m. — Lunch is done and the children are busily occupied with arranging the new dollhouse furniture a friend is letting them borrow, so I start making the Taco Chicken Bowls. The only problem is, I can’t find the frozen corn that I know I have. I scour both freezers in earnest and finally find it. The search was worth it, though, because I also turned up a bag of whole-wheat flour I didn’t realize I had. Yay, I don’t have to grind any wheat to make the muffins today.
{And yes, I need to get some better freezer organization in place! Anyone have an incredible system they want to share with me?}
12:45 p.m. — I finish up the Taco Chicken mixture in the crockpot and turn it on low and head over to my trusty laptop for the Peanut Butter Chocolate Chip Muffins recipe. In the process, though, I get distracted with something on my computer (I can’t even remember what it was. Probably drooling over something or other on Pinterest.)

1:00 p.m. — Um, wait, wasn’t I supposed to be making muffins, not just looking at pictures of recipes I want to make?? The clock jolts me back to reality and I start in on the muffin recipe. I decide to make a few adjustments using all whole-wheat flour, peanut butter instead of peanut flour, eggs instead of flax, coconut oil instead of olive oil, and raw sugar. Okay, so the final recipe may have ended up being nothing like the original recipe, but it still looked (and tasted) good!

1:15 p.m. — As soon as the bag of chocolate chips comes out, all three children magically appear and want to “help”. I let them sprinkle the muffins with chocolate chips and then they lick the bowl while I put the muffins into the oven. By now, my kitchen is a mess, my long to-do list is still looming, and I decide to just make the homemade pizza for dinner instead of my ambitious idea of making Homemade Fruit Leather. Oh well, I’ll try it another week!

1:30 p.m. — I quickly roll out the pizza dough and sprinkle the toppings on. I’m impressed with how easy this dough rolls out after thawing on the countertop that morning.
{By the way, the pizza crust ended up baking up really well. My husband loved it; I’m still partial to our standard recipe, but I’ll admit that the freezability of this recipe is quite appealing!}
1:45 p.m. — Done and time to clean up the kitchen!
















Did you snag any great deals or bargains this week or save money in other ways? If so, be sure to post about them on your blog and leave your link below. Please remember that this weekly round-up is to share deals you personally got and/or money you were able to save this week. In order to keep this weekly round-up focused on helping and inspiring others in their efforts to save money, links which have little-to-no content other than promoting affiliate links, etc. will be deleted. Also, to make it easy for everyone to navigate quickly through the links, your link must link directly to your Super Savings Saturday post.

