Oatmeal with chocolate chips and raw sugar–yum!
Breakfasts
Granola bars
Oatmeal
Hasty Pudding (we’re memorizing Yankee Doodle in school this week, so we’re making this!)
Peanut Butter Banana Oatmeal Muffins (from the freezer), fried eggs
Steel Cut Oats, fruit
Morning Glory Muffins (from the freezer), scrambled eggs
Homemade Biscuits with Homemade Apple Butter, turkey sausage, scrambled eggsLunches
Macaroni & Cheese with Beef
Rice and beans, carrot sticks, apple slices
Tossed salad with feta cheese and dried cranberries
Egg salad sandwiches, carrot sticks, apples
Cheese quesadillas, grapes
Leftovers x 2Dinners
Parmesan Chicken, Twice Baked Potatoes, Steamed Broccoli
Frito Chili Pie, tossed salad, fruit salad
Crockpot Chicken Tortilla Soup, Soft Italian Breadsticks, apples, carrot sticks
Cheesy Beans and Rice, fruit salad
Dinner with Extended Family x 2
Dinner outFreezer Cooking Session (I’ll share more details and pictures on how this goes on Thursday.)
Chocolate Banana Bread
Crockpot Chicken Tortilla Soup
Soft Italian Breadsticks (recipe emailed in from reader Amy, if it turns out well, I’ll post it)
What’s on your menu this week? Share details and/or your link to your menu plan in the comments.






The knitted dishcloth I’m working on this week






























