Money Saving Mom®

Guest Post By Jackie from Mom on a Mission for Christ.

In case you didn’t know, a No. 10 can is typically used by chain restaurants, hotels, and larger families. It holds more than 100 ounces or six to seven pounds. Most shoppers bypass this large size, assuming it’s too much for a small family. However, utilizing a different mind-set (and your freezer) a No. 10 can will work for small families, too.

For example, this No. 10 can of diced tomatoes is priced $2.99 in NC at Sams wholesale. This is equivalent to six regular size cans. A brand-name standard size can typically costs .99. Six cans at .99 is $5.94. By purchasing a No. 10 size, you’re saving at least $2.95.

Most grocery chains stock No. 10 cans on the lower shelves with vegetables. Wholesale stores stock a wider variety of No. 10 cans, as well as overstocked and discount stores, like Go Grocery, Big Lots, Dickies, and Amazing Savings in our area. Look for further reduced prices in these chains.

How we use a No.10 can.

1. Open it up

2. Add the item to a freezer inventory

3. Freeze the contents in quart size bags as 2-cup portions (standard can size) for future recipes

4. Thaw bags on a plate or in a bowl in the refrigerator to catch condensation; or cut the zipper top off, slice straight down the middle, and drop into soups, stews or crock pot recipes.

I like to drop frozen bags of black bean, corn, diced tomatoes and cooked seasoned taco meat to make easy Southwest chili on a cold day.

Jackie Brown, is a freelance writer and non-profit founder feeding her family of six through freezer cooking while extending her hands to the poor and needy. You can visit her freezer cooking education blog at Mom on a Mission for Christ.

Guest post from Anne of Modern Mrs Darcy

One year ago I made an unusual decision in the name of frugality: I added $75 to our monthly grocery budget.

When I made that decision, I had whittled our grocery bill down to the lowest point it had been in five years, thanks to discovering MoneySavingMom.com in 2009! I had attacked our grocery bill: getting that dollar figure to drop had become a game — and I was winning.

But then I took our fourth baby to the pediatrician for his 12-month check-up, and found out he was half a pound shy of staying on his growth curve. My kids have all been shaped like little beanpoles — it’s in their genes — and I’m familiar with the drill for slow-to-gain kids like mine: offer lots of quality high-fat foods, early and often. But my baby’s favorite foods (like avocados and Sunbutter) were expensive, and I hadn’t been tossing them in my grocery cart as often as I should have.

Other than being a little on the light side, he checked out great. For most babies, the low weight would have been a wait-and-see issue, but our family’s medical history made it prudent to err on the side of caution. So off we went to the children’s hospital for some routine tests to make sure everything was okay.

$900 later we found out it was. I regretted every avocado I hadn’t bought, thinking how many I could have purchased for that sum.

Even with the good report, our doctor encouraged us to make weight gain a priority. So we re-grouped. My pediatrician and I made a plan, and the linchpin was a diet heavy in healthy foods that were high-quality and high-fat.

I realized that the most frugal thing I could do was increase my grocery budget. I gave myself permission to opt out of the grocery game, and allotted an extra $75/month to stock up on healthy, high-calorie foods.

I still tried to get the most out of our grocery dollars:

• I carefully planned our meals.
• I practiced the buy-ahead principle. I watched for deals on my baby’s favorite high-calorie items like Sunbutter, Larabars, and coconut oil.
• I asked companies to send me coupons.

But I didn’t sweat the extra expense, because his health was the top priority, and we’d budgeted the funds.

I continue to spend more on groceries than I used to, but that’s okay. My baby just turned two, and when we visited the pediatrician for his well-check he passed with flying colors. Our baby is healthy, and our medical bills have been minimal.

I don’t get the same thrill in the Kroger checkout lane as I did back when our grocery bill was smaller. But by stepping back to focus on the big picture — and not just a single line item of our household budget — I’m being a better steward of our family’s resources.

Anne blogs about redefining the accomplished woman at Modern Mrs Darcy. She’s a voracious reader, writer, and nutrition junkie, and a mom to four healthy and happy kids, who eat lots of almonds and avocados.

Guest post from Angi of Schneider Peeps

Having six children, three of whom are teenage boys, I often get asked how we keep them fed. To be honest, it’s only by the grace of God. Growing children can eat a lot and teenage boys, well, they take eating to a whole new level.

Growing our own food helps keep our grocery budget down.

However, if we’re not careful, we can spend way too much growing our food and gardening becomes a hobby instead of a budget helper.

So, how can we have a low budget and productive garden?

Research

It’s been said that 10 minutes spent planning will save you an hour. I think that applies to gardening as well.

• Start with finding out your planting zone and times and what grows well in your area. No sense in planting watermelons if you live in Siberia, unless you have a greenhouse, because they probably won’t ripen.

• Find a good gardening book that is written specifically for your area. This book should make you feel good about what you are doing. So if it leaves you feeling guilty, find another one. If you live in Texas a good one is The Organic Gardener by Howard Garrett.

• Talk with other gardeners in your area. Most county extensions have Master Gardeners programs and they are very helpful, so is the county extension agent. Also, don’t overlook the local nurseries and feed stores. These people have a vested interest in you succeeding in your gardening.

Plan

Now that you know what you can plant and when, it’s time to decide what you actually will plant.

• Decide how much space and time you can devote to your garden. Maybe you have some space on your apartment balcony or maybe you have some acreage. It doesn’t really matter, but you need to make a decision about space. Also think about your time. It’s better to grow a few plants well than to have a huge garden that you can’t tend and feel guilty about.

• Decide what you really want to plant. Although we have lots of space we don’t have lots of time so we’ve decided to only plant those things that we like and eat regularly. When we need to make a decision between two plants, we plant the one that is more expensive to buy. For instance, we’ve decided that we will not plant corn this year. Although we love corn, we only eat it once or twice a month. It also takes up a lot of space and it’s hard to keep the worms out. Plus, we can get local corn still in its husks 10 for $1 around July 4^th. If I want to can or freeze some I can just get it then and use the space to plant something else like tomatoes that we use almost every day.

• Decide what to start by seed and what to start with transplants. Starting plants by seed is definitely the cheapest way to go. You can use all kinds of containers to start seeds: empty toilet paper rolls, newspaper pots, yogurt containers, even egg shells. You can also purchase peat pots or a soil block builder. It’s best to start with seed starting soil. It is finer and the seeds have an easier time germinating. Although it’s cheaper to start with seeds, don’t feel guilty buying some transplants especially if you’re getting a late start. Gardening with transplants is still cheaper than buying produce.

Plant and Tend

Now it’s time to actually put the garden in and care for it.

• If you’re new to gardening and need things like pots, spades or even a tiller, ask around and post on Freecycle. There are often people who used to garden and for various reasons no longer do — and have stuff they will gladly give you.

• Look around and see what can be re-purposed. Last year we made a homemade watering system using empty milk jugs.

• Start collecting leaves. We use leaves to mulch our garden and keep the weeds down. We also let it compost down and it makes great soil. Once word gets out that you want leaves people will start calling you telling you they have some for you. Although we have quite a few trees on our property we don’t rake. We let our neighbors do all the hard work and just go collect the leaves from the curb.

• Use newspaper to keep weeds down. We lay a thick layer of newspaper down in between plants and cover it with leaves to keep weeds down.

• Start composting. Even if you don’t have a spot for a large compost bin you can compost right in your garden by burying your scraps (don’t bury anything that will attract animals). Or you can worm compost in a very small space.

• Spend a little time each day or every other day checking on your garden. Look for bugs that need to be dealt with, pull weeds, pick veggies and water. Try to stay on top of the weeding otherwise you’ll wind up with a big weedy mess.

Rely

After all this research, planning, planting and tending it is important to not get too stressed out if things don’t go quite like you planned. There will always be something… pests, too little or too much rain, or bad seeds that will impact our harvest. All we can do is our best and leave the rest to God.

Angi is a pastor’s wife and mom of 6 children who spends her days homeschooling, crafting, gardening, playing chauffer, keeping chickens, trying to learn how take better pictures and blogging at SchneiderPeeps.