
Guest post from Anita
On Sunday night, I opened my chest freezer and found a new Eat from the Pantry Challenge unexpectedly waiting for me this week. In other words, all the food had thawed out, and everything had to be thrown away except one loaf of bread, one package of hot dogs, and the kids’ Freezies.
Instead of feeling sick to my stomach for all that wasted food (and money!), I decided right away to be grateful for this situation. The first and obvious thankful part was that an already-thawed freezer is super easy to clean!
But after a few more days of reflection, here’s what I have decided:
1. I realized what I truly valued in my freezer.
Some of the food I was a little upset to lose like the roasts, Ham and Cheese Pockets, and Brown Bag Burritos. But there were a few items in there that I really didn’t mind throwing away. I’m going to use this to more carefully inform my grocery shopping choices, especially when it comes to sales and “stocking up.”
2. I realized how much food we had accumulated.
I was grateful that I hadn’t yet divided up and frozen the 10lbs of chicken I had just purchased. But once I also took a few minutes to inventory the dry goods in the pantry, I came up with a list of 10 meals without having to purchase a single thing!
While I will still try to purchase a little extra over the coming weeks to rebuild our freezer supply — especially meat — I think I’m going to buy less at a time. This should help cut our grocery budget down even more.
3. I realized (again) how much of my security was wrapped up in having extra food on hand.
This is a thought that’s been developing for me over the past few months, and something that is probably rooted in an economically-challenged childhood in a single-parent home. I feel more secure when I have a full freezer and pantry. But knowing that’s why I sometimes buy more than I need, allows me to stop and choose not to do it. There’s freedom in truth.
4. I realized how grateful I am for my Emergency Fund!
Once we determined that the freezer was just unplugged instead of broken, I was glad that we wouldn’t need to replace it. However, I also realized that if we had needed to do so, or really needed to purchase extra food for this week, we could have used part of our small emergency fund to do so.
A few years ago, a kaput appliance would have meant using a whole paycheck and playing catch-up with our regular bills for months.
5. I realized how much progress we’ve made in the last couple years!
The fact that I had food in the freezer, hadn’t paid full price for any of it, know how I’m going to replace it, can eat this week in the meantime, and have an Emergency Fund in case the situation had been worse, are all significant benchmarks to me of how much I have learned and developed new financial habits over the last four years.
While I know there’s still work to do, I’m grateful for this “test” and the encouragement of seeing just how far I have come already.
In a couple weeks, I’m going down to part-time work so I can spend more time teaching my children at home. While we’ll be saving some money on childcare, I still need to trim my household budget a little more to make our new arrangement work. Thanks to my freezer incident, I know exactly how I can do just that!
Anita works full-time {soon to be part-time} and homeschools her kindergartner in the evenings after the toddler goes to bed. She and her husband are rebuilding their credit and relearning financial habits after a bankruptcy, loss of a small business, and unemployment.












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