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Freezer-Friendly Bean & Cheese Burritos
Author
Crystal Paine
Course
Main Course, Snack
Cuisine
Mexican
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Cook Mode
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Ingredients
1x
2x
3x
▢
24
medium flour tortillas
you can make your own
▢
1/2
recipe Crockpot Refried Beans
or 4 16-ounce cans of refried beans
▢
1
jar salsa of your choice
▢
1
package taco seasoning mix
or homemade taco seasoning
▢
8-12
ounces
of cheddar cheese
grated
Instructions
In a large bowl, mix beans, salsa, and seasoning together.
Spread 2-3 Tablespoons of the mixture into center of a tortilla.
Sprinkle with cheese and roll up (folding the sides in to keep all the filling inside).
Place assembled burritos in a freezer bag OR cook burritos to eat immediately.
Serve with salsa and sour cream if desired.
Microwave Baking Instructions:
Pull 1-3 burritos out of the freezer and put on a microwave-safe plate
Warm in the microwave on 50% heat for 2-3 minutes, or until cheese is melted.
If you want a crispy tortilla, place warmed burritos in a hot frying pan for 30-60 seconds on each side.
Oven Baking Instructions:
Pull out desired number of burritos and thaw for 1-3 hours.
Bake at 350º for 20 to 30 minutes, or until heated through.
You can top with additional cheese before baking.
Notes
You can easily make this recipe with all store-bought ingredients, but if you're trying to do more from scratch, here are a few links that should be helpful for you!
Homemade Refried Beans
Homemade Taco Seasoning
Homemade Tortillas
Find it online:
https://moneysavingmom.com/lunchbox-freezer-cooking-bean-cheese-burritos-day-1/