I took a short break from freezer cooking for the summer — and I’ve missed it (and I’ve realized how much time and effort it saves me to have food at-the-ready in the freezer!). So I’m excited to get back to freezer cooking again this week!
Breakfasts
Breakfast Cookies, Oatmeal, Cereal, Eggs, and/or Fruit
Lunches
Mac & cheese, fruit
Snack-y lunch {Veggies, cheese, yogurt, fruit, crackers}
PB&J, carrot sticks, apples
Cheese quesadillas, carrot sticks
Leftovers x 3Snacks
Fruit/veggies
Popcorn
Boiled eggs
Smoothies
Breakfast Cookies
Peanut Butter ToastFreezer Cooking in an Hour (I’ll share more how this goes later on this week!)
Quick & Easy Breakfast Cookies
Blueberry Cake with Sour Cream Glaze
Sloppy Joe meat
Freezer Black Beans
Dinners
Sloppy Joes, Cheesy Hashbrown Potatoes, fruit, steamed veggies
Crockpot Mexican Lasagna, steamed veggies, fruit
5 Star Cheeseburger Casserole, steamed veggies, fruit
Taco Casserole, steamed veggies, fruit
Dinner with extended family x 2
Dinner out
What’s on your menu this week? Tell us in the comments or leave a link to your menu plan post.





















