
This week, I’m trying to make meals based on what we have in our cabinets and freezer. I mainly just stocked up on snack items this week since they were having some great sales.
Aldi
1 Green Onions – $1.19
1 gallon Milk – $2.49
1 Butter – $2.49
1 Flour Tortillas – $0.99
Total with tax ($0.51): $7.67

Dillons
2 Bamba Snacks – Marked down to $0.29 each
1.96 lbs Grapes @ $2.49/lb – $4.88 (I should have purchased these at Aldi…)
1 Jeno’s Frozen Pizza – $1, used Free e-coupon (no longer available) – Free after coupon
3 Ramen Noodles – $0.20 each
1 Turkey Hill Ice Cream – $3.99
1 Kroger Cottage Cheese – $1.25
1 Kroger Marble Cheese (24 oz) – $4.99
1 Kroger Frozen Onions – $1
1 Kroger Marshmallows – $1
2 Yoplait GoGurt Yogurt – $2 each, used 2 $1/1 printable – $1 each after coupon
5 Dole Fruit Squish’ems (4 pk) – $2 each, used 5 $1/1 printable and coupon from the 1/5 SmartSource insert – $1 each after coupons
Total before sales and coupons: $43.28
Total after sales and coupons: $25.29
Total for all grocery items: $32.96
Menu Plan
Breakfasts
Cereal x 3, Oatmeal, Toast and Eggs, Homemade Granola
Lunches
Leftovers, Cheese & Crackers, Fruit/Veggies, Peanut Butter & Jelly Sandwiches, Grilled Cheese Sandwiches, Macaroni and Cheese
Dinners
Lasagna Casserole, 30 Minute Rolls, Steamed Broccoli
Meat Potato Quiche, Banana Muffins, Tossed Salad
Apple Turkey Picadillo, Peas
Cheesy Hamburger Soup, Homemade Bread, Sliced Oranges
Braided Pizza Bread, Tossed Salad
Barbecue Sandwiches, Chips, Steamed Cauliflower
Italian Chicken, Green Beans, Baked Potatoes


















