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Shared Sep 9, 2014 comment

Work-At-Home Opportunity: Paid Blogging Internship

Published: by Crystal Paine on September 9, 2014 | This post may contain affiliate links. Read my disclosure policy here.

Blogelina currently has a work-at-home opportunity available that might be a great fit for someone who is good with blogging and social media. Here are the details of the position:

Here at Blogelina, we’re excited to be adding to our team! We’re looking for a couple of motivated, organized, social people to work with us in maintaining the Blogelina blog and social media platforms.

Our internship positions will start on a trial basis at 4 hours/wk. – for 1 month. At the end of the month, there could be potential to increase your hours if you would like to! Our internship compensation is $10/hr.

The Tasks We’re Looking For Help With Are:

Uploading Posts To Blogelina
Adding To & Organizing Our Pinterest Account
Recycling Old Posts to Facebook, Twitter, Pinterest, etc.
Organizing Online Events
Editing Images To Make Them More Social Media-Friendly

Think you’re a good fit or know someone who is? Go apply for this opportunity here.

Shared Sep 8, 2014 comment

Make-Ahead Salad on the Go!

Published: by Crystal Paine on September 8, 2014 | This post may contain affiliate links. Read my disclosure policy here.

I’m a little obsessed with eating and drinking from jars right now. I got a few jars from Amazon and one from TJ Maxx and rarely does a day go by that I’m not using them instead of a bowl or cup.

There’s just something fun and unique about using a glass jar instead of a plain bowl or glass. Plus, it makes the colors look beautiful.

I love salads and eat one almost every day (sometimes twice a day!). If you want to eat more salads, but you don’t have time to prepare them during the day or you eat lunch on the run or at work, here’s an idea for you: make your salad in a glass jar with a lid or a plastic cup with a lid.

Not only are the colors gorgeous and make you just look forward to eating the salad, but it will stay fresh and be portable. Just leave off the dressing until right before serving and you have salad on the go!

Today at Tanga, you can purchase a set of 2 Salad on the Go Cups on sale for $6.99. Shipping is just $2.99. As a comparison, Amazon is offering single cups for $8.95.

These cups make eating healthfully a breeze. At night, just layer a colorful salad in the cup, put dressing in the cup, and stick it in the fridge. In the morning, grab the cup out of the fridge on the way to work or school and you’ll have a fresh and healthy salad ready to go for you for lunch.

If you’re weird like me and don’t use dressing, you can use the cup to put some nuts or cheese in to sprinkle on your salad before eating. You could also use the cups for fruit salad and stick some Greek yogurt in the cup to top the fruit with!

(Note: The link in this post is my referral link. Read my disclosure policy here.)

Shared Sep 8, 2014 comment

Six Books I’m Reading This Week + What I Read Last Week

Published: by Crystal Paine on September 8, 2014 | This post may contain affiliate links. Read my disclosure policy here.

I’m so excited that last week’s experiment to share what I planned to read last week (instead of sharing a post once a month on what I hoped to read during the whole month) was a success for me.

It feels like breaking things down into more bite-sized pieces. At this season of my life when it feels like I’m focusing on living one day at a time, this approach seems more doable and less daunting.

Plus, it motivated to me get in more reading — which is always a good thing!

This week, I’m reading:

I Thought It Was Just Me (But It Isn’t) — I’ve had this one started for quite awhile, and it’s good. It’s just deep and it’s taking me awhile to get through!

A Proper Pursuit — I’ve not started this book yet, but am hoping to have some down time some evening this week so I can actually read a fiction book from cover to cover. It’s been quite awhile since I’ve done that and I’m itching to just get lost in a good story!

Love, Skip, Jump — Multiple readers have told me I must read this book. It looks good and I can’t wait to dive in!

All In — I’ve been so blessed by all three of the Mark Batterson books I’ve read so far and I’m guessing this will be another challenging and life-impacting read.

Eight Twenty Eight — I know very little about this book, but it showed up at my doorstep from the publisher. And I was so intrigued by the story when I read the back cover and flipped through it, that it went to the top of my book pile immediately!

Manage Your Day-to-Day — This book came highly recommended to me by a friend whose book recommendations I value, so I’m excited to see what thoughts and ideas I can pick up from it on better time management — something I love reading and learning about!

On the Alaskan Trail — I picked up this little book at a homeschool conference last year and have been meaning to read it to the kids ever since.

Last Week, I Read:

100 Days of Real Food — This was a great read! I enjoyed it so much that I wrote an entire post on it here: 10 Reasons I Loved 100 Days of Real Food.

Made for More — I read a little bit of this book every morning as part of my morning devotions. I really appreciated the thoughts on how to live in God’s image in our everyday lives. I especially loved this quote, “When you embrace God’s providence in your life, you are free to reflect His power and love. Instead of being paralyzed by what you can’t control, you are empowered by the knowledge that God is in control.”

Essentialism — Michael Hyatt recommended this one and it was a challenging read. I would recommend that everyone read this book. You might not agree with all of the principles, but it will definitely cause you to step back and examine your life and choices.

The Cure for the “Perfect” Life — I ate this book up! I can so relate to the perfectionist tendencies in this book and loved the insights and wisdom the authors shared for how to overcome the desire to have a “perfect” life and instead live with braveness and authenticity.

The Mouse and the Motorcycle — We read this aloud at lunch time and the kids really enjoyed it. It’s an easy and entertaining read — great to foster kids’ imaginations!

Ebooks read: The Eczema Cure, The Nourished Metabolism, All Natural Living, Clean & Simple, Kids Eat Real Food, Grain Free Freezer Cooking, and Grain-Free, Dairy-Free Baking, Sweets, and Treats.

Last Week, I Listened To:

Insider Secrets Podcast With Ruth Soukup — Ruth always has such great insight and this podcast was no different. If you are looking for some encouragement and inspiration as a blogger or online business owner, I think you’ll really enjoy this podcast.

Chris LoCurto Podcast — I love Chris and learn so much from him. I listened to his latest two podcast on building a team, putting people in the right positions, and encouraging your team to succeed. Such great wisdom and inspiration!

Last Week, We Watched:

Mom’s Night Out — I’ve heard about this movie over and over again since it released, so we finally watched it as a family. Jesse and the kids loved it and laughed their heads off. Since I had already read the book, I knew the storyline so I don’t think it was quite as funny to me since I already knew what was coming. 🙂

I’m kind of “meh” about the movie… I think it was nice that it was clean and wholesome and genuinely funny in parts. But I also love movies with more depth in them and this one just felt fluffy to me, if that makes sense?

Shark Tank — Everyone in our family is fans of Shark Tank, so we watched one episode together this week. Our kids love to analyze the business ideas and offers made and give their own running commentary. And Jesse and I not only love doing the same, but we love the entrepreneurial conversations we have with our kids as a result of watching the show.

What are you reading right now? Any book recommendations for me?

Shared Sep 8, 2014 comment

What I de-cluttered in 30 minutes this week (12 Months to a Healthier You Challenge)

Published: by Crystal Paine on September 8, 2014 | This post may contain affiliate links. Read my disclosure policy here.

For September’s 12 Months to a Healthier You Challenge, we’re focusing on clearing out clutter. I committed to spend 30 minutes to an hour every week de-cluttering at my house.

You know what? After my decluttering session, I was so encouraged.

Why? Well, recently, I’ve been feeling like the clutter has been creeping in. And as you have probably figured out, I don’t like clutter. Er, more like, I loathe clutter.

So when it feels like clutter is creeping in and multiplying in closets, I can start to feel anxious about it. (I know, I know, I’m sorta weird. But it’s true.)

I figured that this challenge was going to be easy because I’ve not de-cluttered much at all since we moved in May. Well, guess, what? I had trouble finding clutter today! In fact, mostly what I found were things we use on a regular basis or have plans to use very soon.

As I analyzed it more, I think the reason I’ve been feeling like we have more clutter is not so much because we’ve been lowering our standards, but because we down-sized in house when we moved, my husband brought his office home, and our floor plan is laid out so differently here.

This left me feeling so encouraged! And it also made me have new appreciation for those of you who are currently living in really tiny houses or apartments.

Anyway, here’s a picture of what 30 minutes of digging through closets and dressers and drawers produced. A half-filled grocery sack.

I think I might try tackling the garage next week. That should produce quite a bit more clutter than a half-filled grocery sack! 🙂

Did you do any de-cluttering this past week? If so, how’d it go for you?

Shared Sep 8, 2014 comment

10 Goals For This Week

Published: by Crystal Paine on September 8, 2014 | This post may contain affiliate links. Read my disclosure policy here.

Last Week’s Goals:

Marriage/Mothering/Homemaking Goals

~~1. Read 5 chapters of The Mouse and the Motorcycle aloud to the kids at lunch time.~~

~~2. Have a movie night with Jesse.~~

~~3. Write a love note to Jesse.~~

~~4. Work on decorating our house (finally!) with a generous friend who has offered to help me this weekend (because decorating is not my forte!)~~

Personal Goals

~~5. Work on reviewing and memorizing Romans 1 and Romans 2:1.~~

6. Finish reading I Thought It Was Just Me (But It Isn’t), ~~Made for More, Essentialism, The Cure for the “Perfect” Life,~~ and A Proper Pursuit.

~~7. Run or exercise at least 5 times.~~

Business Goals

~~8. Work on an article to submit to a magazine.~~

~~9. Put together answers for an upcoming online interview.~~

~~10. Edit chapters 1-4 of my book manuscript.~~

This Week’s Goals:

Marriage/Mothering/Homemaking Goals

1. Read On The Alaskan Trail aloud to the kids at lunch time.

2. Have a movie night with Jesse.

3. Write a love note to Jesse.

4. Spend 30 minutes decluttering our house.

5. Try making Sourdough Starter (my first attempt ever!).

Personal Goals

6. Work on reviewing and memorizing Romans 1 and Romans 2:1-2.

7. Finish reading I Thought It Was Just Me (But It Isn’t), A Proper Pursuit, Manage Your Day-to-Day, Love, Skip, Jump, Eight Twenty Eight, and All In.

8. Run or exercise at least 5 times.

Business Goals

9. Work on chapters 3-5 of my book manuscript.

10. Shut down the laptop by 6 p.m. every evening and keep it off until my computer time the following morning.

How did you do on last week’s goals? What are your goals for this week? I’d love to have you share your progress on last week’s goals and your goals for this coming week in the comments. Of, if you’ve blogged about it, leave your direct link below. Let’s cheer each other on to live purposeful and productive lives! You can download a free customizable weekly goal-planning sheet here.

WANT TO SAVE $100 FAST?!Join the FREE 14-Day Savings Challenge!

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Shared Sep 5, 2014 comment

Brigette’s $30 Weekly Grocery Shopping Trip and Weekly Menu for 6

Published: by Brigette on September 5, 2014 | This post may contain affiliate links. Read my disclosure policy here.

This week is our first official full week back in homeschooling, so I tried to stay home as much as possible to help us adjust to a new schedule. My husband is a teacher and has the summers off – which we LOVE, but it is really hard to stick to a consistent summer schedule with Daddy home. 🙂

This makes transitioning back to a regular routine in the fall a little more challenging! I chose to stick to a simple menu and focus on using what we already had in the freezer and pantry. I am also hoping to clean up some of the not-so-great eating habits (like too much sugar and processed foods) we fell into over the summer.

Farmer’s Market

1 large bag Brussel Sprouts, reduced – $2.00

1 huge box of assorted Fresh Vegetables, reduced (included Cabbage, Red and Green Peppers, Cucumbers, Yellow Squash) – $5.00

Total: $7.00

Walmart

I had my husband do some price-matching at Walmart this week, since it is 1/2 mile from our house and very convenient. The regular prices on the brown rice, potatoes and romaine are all cheaper at Aldi, but since they aren’t listed in their sales flyer, I couldn’t price-match those. Aldi is a good 15 minutes from my house, so I only make the drive there when I am buying more than a few items.

4 ears of corn ($0.25/each) – $1.00

5 avocados ($0.49/each – price-matched Aldi) – $2.45

1 16-oz bag Brown Rice – $1.28

1 15-lb bag Russet Potatoes – $5.68

5 dozen Eggs ($0.99/each – price-matched Harris Teeter) – $4.95

Red Seedless Grapes ($0.99/lb – price-matched Harris Teeter) – $2.54

1 gallon Milk (price-matched Harris Teeter) – $2.97

3-ct package Romaine Lettuce – $2.98

Total: $23.85

Weekly Total for all Groceries: $30.85

Weekly Menu Plan

Breakfasts

Cereal x 2, Oatmeal x 2, Smoothies and Hard Boiled Eggs, Veggie Omelettes, French Toast and Scrambled Eggs

Lunches

Stir Fry Veggies/Salmon over Brown Rice, Baked Potato Bar, Leftovers x 2, “Snack” Lunch x 2 (plate of cut up fresh veggies and fruits, cheese slices), Build-Your-Own-Salad Bar

Dinners

Stuffed Baked Peppers (using ground venison), Corn on the Cob, Cucumber Slices, Grapes

Venison Roast in the Crockpot, Roasted Brussel Sprouts, “Mock” Garlic Mashed Potatoes

Chicken on the Grill, Grilled Yellow Squash and Red Peppers, Grapes, Homemade Freezer Biscuits

Grilled Peppers with Chicken Sante Fe, Sliced Avocados, Balsamic Maple Brussel Sprouts and Cauliflower

Unstuffed Cabbage Rolls, Apple Slices, Homemade Freezer Biscuits

Dinner at a Friend’s House

Leftovers

Snacks

Homemade Protein Bars (for me – I am training for a half marathon next month plus nursing a 6-month old, so trying to focus on lots of healthy fats, carbs and protein!), Homemade Popcorn, Whole Wheat Chocolate Chip Oatmeal Cookies (for the rest of the family)

Shared Sep 4, 2014 comment

Best Ever Black Bean Soup

Published: by Crystal Paine on September 4, 2014 | This post may contain affiliate links. Read my disclosure policy here.

This soup is packed with protein and fiber and is so easy to make. It’s also extremely frugal and tastes amazing! Definitely a must-try recipe for cold winter months!

This is the Best Black Bean Soup

I found this recipe in a recent issue of ALL YOU magazine and it looked easy, frugal, and delicious. Exactly my kind of recipe. 🙂

Honestly, I was not expecting this recipe to be as delicious as it turned out to be. I thought it would be yummy, but I didn’t expect it be one of those major winner recipes.

Jesse was out with Kaitlynn at her ice skating practice last night and when he walked in the door, his first remark was, “That smells so good.” And it did.

But it tasted even better than it smelled! In fact, I wanted to eat it straight from the soup pot. 🙂

Jesse kept commenting as he was eating it last night, “This is such a great recipe.” I totally agreed.

What surprised me most of all was that our kids loved it, too. They even asked if they could please eat the leftovers today.

It’s a simple recipe and it’s packed with good-for-you ingredients. If you wanted to kick it up a notch, you could add some hot sauce or salsa to it.

Black Bean Soup Recipe Ingredients

2 Tablespoon olive oil
1 medium onion, diced
3 cloves garlic, minced
1 medium red bell pepper, seeded and diced
4 carrots, diced
3 ribs celery, thinly sliced
1 Tablespoon chili powder
1/2 teaspoon cumin
6 cups chicken broth
4 15-oz. cans black beans, drained and rinsed (you can also make your own recipe-ready black beans)
Salt and pepper

How to Make Black Bean Soup from Canned Beans

1. Heat oil in a large pot, saute onions, garlic, pepper, carrots, and celery over medium-high heat.

2. Stir occasionally and cook until softened.

3. Add chili powder and cumin and saute for a few more minutes.

4. Stir in broth and beans and bring to a boil. Reduce heat to low and simmer for 25 minutes. Stir occasionally.

5. Remove a few cups of the soup and puree in a blender.

6. Stir pureed soup back into the soup, season with salt and pepper, and simmer for about 5 more minutes.

How to Thicken This Recipe for Black Bean Soup

If you want your soup to be thicker, simply puree more of the bean soup and add it back to the soup pot.

You can also cook with less broth — just make sure you don’t let it get too dry.

What to Serve with Best Ever Black Bean Soup

This soup is delicious on its own, or served with some crushed tortilla chips, cheese, sour cream, and sliced avocado on top if you want to be a bit fancier!

If you have a family who isn’t really into meatless meals, you could add some cooked chopped chicken or ground beef.

A simple side salad and some chips and salad would pair wonderfully with this soup.

Black Bean Soup with Canned Beans Storage

Any leftovers can be refrigerated for several days in tightly sealed food storage containers — they are great for lunches later in the week!

Can you freeze Black Bean Soup?

Yes, you can freeze black bean soup, however, the beans might have a slightly “mushier” texture after they are defrosted.

Black Bean Soup Recipe FAQs

Is black beans soup good for you?

Yes! Black beans are low in fat and full of fiber, healthy carbs, and protein. The high fiber and protein keep you feeling full for longer and the healthy carbs provide energy.

How do you get rid of the bitter taste in black bean soup?

If you’re using already-canned beans, you probably won’t have this issue. However, if you’re cooking your own beans from scratch, it’s helpful to let them soak overnight to remove the bitter taste.

Recipe

Black Bean Soup from Canned Beans

Author Crystal Paine

Course Soup

Cuisine Mexican

Prep Time 20

Cook Time 30

Ingredients

2 Tablespoon olive oil
1 medium onion diced
3 cloves garlic minced
1 medium red bell pepper seeded and diced
4 carrots diced
3 celery ribs thinly sliced
1 Tablespoon chili powder
1/2 teaspoon cumin
6 cups chicken broth
4 15 oz. cans black beans drained and rinsed
Salt and pepper

Instructions

Heat oil in a large pot, saute onions, garlic, pepper, carrots, and celery over medium-high heat.
Stir occasionally and cook until softened.
Add chili powder and cumin and saute for a few more minutes.
Stir in broth and beans and bring to a boil. Reduce heat to low and simmer for 25 minutes. Stir occasionally.
Remove a few cups of the soup and puree in a blender.
Stir pureed soup back into the soup, season with salt and pepper, and simmer for about 5 more minutes.

Nutrition

Love this recipe?

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What are your favorite soups for fall and winter? Any recipes you think we must try? I’d love to hear!

Shared Sep 4, 2014 comment

Income-Earning Opportunity: Become a Mystery Shopper with MSI Services/TrendSource

Published: by Crystal Paine on September 4, 2014 | This post may contain affiliate links. Read my disclosure policy here.

Looking for a way to earn some extra income? Mystery shopping might be a great option for you!

When we were first married, I did a lot of mystery shopping. And while it was sometimes tedious work, there were also many fun opportunities — like beauty shops, expensive restaurants that we would have never been able to afford to eat at otherwise, fast food restaurants, and more!

There are many different reputable mystery shopping companies out there that you can apply to work with. One such company is MSI Services/TrendSource and they are recruiting right now, specifically for grocery store mystery shop projects. Here’s what they emailed me about this opportunity:

MSI Services/TrendSource is recruiting Independent Field Agents to participate in Unrevealed Mystery Shop Projects at local grocery stores. An Independent Field Agent is an independent contractor who is paid to anonymously complete an evaluation and inspection of a local business based on specific criteria.

Independent Field Agents pose as regular customers while performing their evaluation. After the project is complete, Independent Field Agents submit their collected data through an online evaluation form.

A typical evaluation looks for the following information:

Counting the number of associates in each department.

Evaluating whether associates actively engage with customers.

Reporting how associates engage with customers.

Reporting how associates respond to specific questions.

Becoming a mystery shopper is a great way to get reimbursed for your groceries. MSI Services/TrendSource pays agents twice monthly for their projects. Independent Field Agents spend approximately 30 minutes on-site.

Are you interested in applying for this opportunity? Head over to MSI Services/TrendSource to learn more and apply to become an Independent Field Agent today!

{Note: This post was underwritten by TrendSource. Read our disclosure policy here.}

Shared Sep 4, 2014 comment

You could win a $1,000 Amazon gift card (Take a quick reader survey!)

Published: by Crystal Paine on September 4, 2014 | This post may contain affiliate links. Read my disclosure policy here.

I am so very grateful for each and every one of you and I want to do everything I can to serve you as best as I can here on MoneySavingMom.com. It’s been a few years since we’ve done a reader survey and there are many new readers here and the needs of those of you who are long-time readers may have changed, too.

Help Us Serve You Better!

We want to get a better idea of who you are, what your needs are, what you love here, and how we can best serve you. So would you do a us a huge favor and help us out by taking our quick reader survey?

>>CLICK HERE TO TAKE THE SURVEY<<

Everyone who fills out the survey will be entered to win a $1,000 Amazon gift card. Thank you so very much for taking a little time to help us do the best we can to serve you!

Two important notes:

In order to be eligible for the giveaway, you’ll need to include your email address at the end of the survey. Know that the only thing we’ll use the email addresses for is to pick and contact a winner though. You can read our legal disclaimer here for more information.
You can skip any question you don’t feel comfortable answering. If it’s something you don’t know the answer to or don’t want to share, just skip it and go onto the next question.

This survey closes on Wednesday, September 10, 2014. One winner will be chosen and emailed early next week.

Shared Sep 3, 2014 comment

10 Reasons I Loved 100 Days of Real Food

Published: by Crystal Paine on September 3, 2014 | This post may contain affiliate links. Read my disclosure policy here.

As I mentioned earlier this week, I’ve recently made some fairly significant changes to my diet.

Scratch that. The “I quit sugar” thing qualifies more in the CRAZY, RADICAL category for me.

I’ve always eaten fairly healthfully, having grown up with a mom who valued healthy living and taught us to love whole grains, real butter, and big salads. (Truth: we basically never bought white bread unless we were making croutons or feeding the ducks and I don’t recall a time we ever bought margarine. Yes, she was pretty hard core when it came to health!)

My husband wasn’t so keen on health food when we got married. In fact, he was more keen on McDonald’s and Vanilla Coke. 😉

During our lean law school years, I just did the best I could do with the small budget we had while also making sure the food I cooked was stuff Jesse would actually eat. We didn’t eat terribly unhealthy, but I knew it could be improved upon.

As our financial situation bettered and my husband started becoming more interested in fitness, we’ve slowly made small changes in our diet. First, we eliminated artificial dyes. Next, it was corn syrup. Then, we stopped cooking with anything but olive oil, coconut oil, and butter. And then we stopped buying bleached flour and refined sugar.

This journey has been years in the making, but as we’ve made slow and steady changes, it’s not felt too drastic or difficult. So I think that’s why eliminating sugar and most gluten from my diet didn’t feel as CRAZY, RADICAL as I thought it would.

Yes, I have salivated as I’ve passed the doughnut shop and I have given in and eaten dessert a few times in the past three months, but for the most part, switching the way I eat hasn’t been painful.

You know what else? I’ve noticed that once I stripped out sugar and processed stuff and ate real, fresh foods, some cool things have happened. For instance:

I savor my food more.
I’m getting fewer headaches.
I’m struggling less with my sinuses and allergies.
I’ve lost a few pounds that had crept on in the last year.
I’ve seen an improvement in my skin issues.
I feel more energetic.
I’ve stopped craving empty carbs and sugar (well, most of the time!).
I need less sleep.
I notice flavors that I never paid attention to before.
My nails are stronger and can actually grow without breaking (well, it probably helps that I’ve mostly stopped biting them, too!)
And even if I go a few days without getting enough sleep, I’m not at all as worn down as I would have been six months ago.

Yes, my experiment in dietary changes has paid off in much bigger dividends than I ever imagined. And the unexpected results are making me think this is going to be a lifelong lifestyle change not just a temporary experiment!

All this to say, I was really excited to read 100 Days of Real Food by Lisa Leake. I’ve watched her grow her blog over the past few years and have been so inspired by her family.

As I expected I loved the book. Here were 10 reasons I especially found it helpful:

1. It Feels Doable & Realistic

Truth be told, I was leery of starting this book because I was afraid I was going to be barraged with a lot of new information on why we needed to majorly overhaul our eating choices. Instead of guilt, I found the book dripping with grace… encouraging you to do the best you can, to not stress over treats and occasional cheats, and to figure out what works best for your family.

2. It Is Honest

Lisa readily admits that she tried making homemade versions of things like ketchup and mayo and didn’t like them at all. Instead, they’ve just chosen to not eat them very often (she says they eat mayo about once a month). I loved her honesty throughout the book.

3. It Gives You Step-By-Step Plans & Shopping Lists

If the idea of switching to more real foods feels daunting, you’ll love the step-by-step suggestions of how to make gradual changes that this book offers. You’ll probably also love that there are menu plans and shopping lists to help you get started, too.

4. It’s Packed With Real-Life Advice

Lisa doesn’t hold herself up as someone who has it all figured out. She’s right there learning and experimenting with you. I loved the pictures of her family sprinkled throughout the book, as well as her examples from their family on what worked and didn’t work.

5. It Has Loads of Lunchbox Ideas

If you pack a lot of lunches, you’ll find the lunchbox recipes, tips, and suggestions very helpful. I loved that this was a big part of the book, as I think probably this is an area that many families could use a lot of inspiration in — especially if you’re trying to pack healthful and wholesome lunches.

6. It Addresses the Inevitable Struggles

Making lifestyle changes is always a challenge and this book recognizes that from the get-go. If you’re feeling hesitant about taking the plunge or wondering if it will really work for your family, you’ll get a lot of encouragement here in your journey.

7. It Provides Lots of Delicious-Looking Recipes

The recipes are very down-to-earth, don’t have a lot of weird ingredients, and almost every single one of them looked very yummy. Score!

8. It Has Great Photos In It

If you’re going to write a book with lots of recipes, full-color photography is one of the best assets for your book. And 100 Days of Real Food does a fantastic job when it comes to photography. Not only is the food photography well done, but the pictures of real-life stuff make the book seem to come alive and make it more relatable.

9. It Shares Creative Tips on Dealing With Picky Eaters

One of the biggest fears a lot of parents might have with the concept of eating more real foods is that your children and spouse won’t be on board with it. This book spends a good amount of time giving you suggestions and ideas for how to address the picky and reluctant eaters.

10. It Gives Encouragement For How to Eat Well on a Budget

And finally, I loved that 100 Days of Real Food addresses how to eat well on a budget. Now, mind you, switching to more real foods is almost guaranteed to cause some increase in your budget. But Lisa encourages you that it doesn’t have to be a dramatic increase.

All in all, I found 100 Days of Real Food to be a very valuable book. I’m eager to try out some of the recipes and have a feeling I will be referring to it for my own family over and over again.

Want Step-By-Step Help To Start Eating Healthier?

Looking for more ideas, practical tips, recipes, and step-by-step help to live a healthy lifestyle? Through December 30, 2014 only, you can get The Ultimate Healthy Living Bundle for just $29.97. This Bundle is packed with ebooks, e-courses, and some cool free bonuses.

Here’s a sampling of what you’ll get for just $29.97:

The Nourished Metabolism ebook — $30 value

The Eczema Cure ebook — $29.95 value

Natural Homestead ebook — $24.95

All Natural Living: 75 Non-Toxic Recipes for Home & Beauty ebook — $2.99 value

Kids Eat Real Food ebook — $16.99

7-Day Real Food Challenge — $19 value

30-Day Green Smoothie Challenge — $15 value

Whole Foods For the Everyday Cook — $6.99 value

Allergy-Free Cooking — $20 value

Fit 2 Be 5×5 e-Course — $10 value

Essential Oils & Natural Health Online Course — $95 value

FREE 4-month Online Yoga Class Course — $23.97 value

FREE 3-month menu-planning service from Tradishen — $45 value

And much, much more! See all the contents of this bundle here (it’s over $1,000 value!).

Go grab your copy before the sale ends!

P.S. Lisa just emailed me today to let me know that she just found out that her book hit the New York Times list and will debut in the #2 spot for this week! That’s INCREDIBLE and I am just so very thrilled for her — especially because it makes me so happy to see a fellow blogger’s success!

OVER-SPENDING EVERY SINGLE MONTH?Grab these FREE Budgeting Sheets!

Click here to download!

Shared Sep 3, 2014 comment

17 Freezer-Cooking Recipes for Busy Moms

Published: by Crystal Paine on September 3, 2014 | This post may contain affiliate links. Read my disclosure policy here.

Jolanthe from Homeschool Creations has put together a great post on freezer-cooking, including 17 Freezer-Cooking Recipes for Busy Moms.

Shared Sep 2, 2014 comment

How to Make the Most of Your 24-Hour Day: Part 2

Published: by Crystal Paine on September 2, 2014 | This post may contain affiliate links. Read my disclosure policy here.

Last week, I was recording a podcast with Andy Andrews and he asked the million-dollar question, “How do you do it all?”

My response was simply this, “While I do juggle a number of balls, there are many more more balls I’ve chosen to drop or hand off to someone else.”

Re-read what I just wrote. Yes, I’ve selectively chosen to drop balls. And I’m okay with that.

I Tried to Do It All & Failed

However, for a long time, I wasn’t okay with that. I tried to do way too much. I said “yes” to many more opportunities than I had time or energy for.

I’m Type A and have a very high-driving personality. I’m the kind who doesn’t want to admit that I can’t do it all. So you can imagine that it’s hard for me to say “no.”

But when I hit rock bottom a few years ago and realized that my health, my marriage, my home, and my life as a whole was out of whack because of being overextended, I had to get radical and just start saying no to all non-necessities.

Stripping Out the Non-Necessities

As I chronicled in Say Goodbye to Survival Mode, once I stripped my life of all non-necessities, I then had enough breathing room in my life to determine what I call my Best Stuff List. This is a list of the very few things I want to wrap my time and energy around.

To come up with the Best Stuff List, I had to fast forward in my mind to 25 years from now and think what things would be a priority then. I want to live now thinking of finishing well. And when you consider what’s going to really matter in 25 years, it pares down your life to the true priorities.

My Best Stuff List

I now hold up everything in my life in light of my Best Stuff List and those few things I’ve determined are true priorities. Everything — from opportunities to commitments to everyday responsibilities — is compared against my Best Stuff List to see whether it’s in line with these priorities or not.

This might seem harsh or rigid, but in reality, it’s freeing for me. Because I don’t want to waste my days spinning my wheels on things that don’t really matter.

What is a priority for one person won’t necessarily be a priority for another. And what’s a priority for one season, won’t necessarily be a priority for another.

But stripping away all the fluff and getting to the heart of what is actually a priority for you at this season of life will change the way you live. And it will empower you to stop feeling obligated to say “yes” to things that aren’t important for you and will only crowd out the room for what is important.

What To Do About the Guilt

It’s not always easy to say “no.” I want to help everyone. I want to volunteer for a lot of things. I want to accept many different opportunities that come my way.

But I also want to take care of my health. I want to grow in my spiritual walk. I want to be a loyal friend. And I don’t want to give my family the leftovers of my time and energy.

So I have a choice: I can exhaust myself trying to do most everything. Or I can choose to say “no” to most things and only do a few things well.

Sometimes, It’s Hard to Say “No”

Just today, I had to say a hard “no” — and it hurt my heart. A dear woman asked if I would help her with her book project. She wanted someone to look over it and give her honest feedback.

I love to do this sort of thing as often as I’m able, but because my blogging/writing time is full right now between blogging and writing my own book, I knew that the time for helping her with her book could only come out of family time.

At a different season — when I’m not in the middle of my own book project — I could probably carve out time to help her. But right now, I have to look at my priorities and realize that I have to prioritize family time over other projects right now.

And so I wrote her and said no as graciously as I could and she was so understanding in her response to me — which I was grateful for. Even though my heart really wanted to help her, my heart knows my family has to come first in this situation.

What Matters Most

I only have one life to live. When I say “yes” to one thing, it means I must say “no” to something else.

At the end of the day, I don’t want to regret the things I’ve said “yes” to. If saying “no” to many great things allows me the space in my life to say “yes” the best things, it’s worth it.

…to be continued later this week.

Do you struggle to say “no” sometimes? What have you said “no” to in order to say “yes” to the best? I’d love to hear!

photo credit; photo credit

Shared Sep 2, 2014 comment

DIY Project: Ferris Wheel Scarf (a simple, 3-step scarf!)

Published: by MSM Team on September 2, 2014 | This post may contain affiliate links. Read my disclosure policy here.

This is a guest post from Abigail who blogs at The Modern Prairie Girl

The Ferris Wheel Scarf was inspired by the simplicity and fun times spent at hometown fairs with family and best friends. Its simple design is fabulously straightforward.

If you’ve never sewn a stitch (or are known for messing up whatever you touch at the sewing machine!), you will find this scarf perfect for starters. This makes a perfect gift, too.

Sew! What are you waiting for? Have fun and please share your success story with me on the Modern Prairie Sewing Facebook page or via my email abiamerican92 @ netins.net

Ferris Wheel Scarf (A Simple 3-Step Scarf!)

Finished flat measurements: 19 ¼” x 7 ¼”

Required Supplies:

½ yard fabric*
Matching or coordinating thread
Sewing machine
Sewing pins
Scissors

*Notes on fabric: Make your scarf fun and unique by using a wide variety of fabric types. I would suggest a cotton quilting weight just like I used on these shown samples. You could also make your scarf out of cotton rayon, cotton voile, cotton velveteen (absolutely the best for Christmas gift giving!), and home décor. Really, this scarf is so versatile and crazy, go all out and make a scarf from each suggested fabric weights, types and styles! Have fun!

Cut it Out: Cut your scarf fabric at 40” x 15 ½”

Let’s Make it!

1. Right sides together, sew long sides together. Press long seam open. Make this step easy on yourself, by rolling the seam to the middle of your scarf piece and then press it open.

2. Turn right side out.

3. Press one short end ½” inside, the wrong sides of your fabric will be touching. Tuck raw short end of scarf inside other short end. Pin and sew in place.

Your scarf is finished! Now wear it to your hometown fair!

This scarf was designed and made by Abigail A. Long, author of Modern Prairie Sewing: 20 Handmade Projects for You & Your Friends. Visit her blog, The Modern Prairie Girl, for more sewing inspiration.

Note from Crystal: If you love sewing, you’ll definitely want to check out Abigail’s book, Modern Prairie Sewing. She sent me a copy and I fell in love with it… and I don’t even really sew at all! But she made me want to learn how to sew well so I could make some of the beautiful projects in the book.

Modern Prairie Sewing is very well written, the instructions are detailed, and it’s full color. My favorite thing is that there are so many pictures and step-by-step instructions, making it seem doable for even a very novice seamstress like me! Find out more details on the book here.

Shared Sep 2, 2014 comment

Single moms: I need your input & stories!

Published: by Crystal Paine on September 2, 2014 | This post may contain affiliate links. Read my disclosure policy here.

One of the areas I want to address in my upcoming book is how single moms can effectively start their own business or find ways to increase their income. I know that single moms have extra burdens on their plate and I’d love your help and input as I seek to address these struggles.

Help Me Out!

If you are a single mom who has a successful business or has found ways to increase your income, would you leave a comment telling me a little about your story and how you’ve done so?

I’d also love to hear your tips and suggestions for creative childcare options that won’t break the bank.

If you’d prefer, you can email me at crystal @ moneysavingmom.com

Note: I will be using some of your comments and emails in my book. If you’d prefer to remain anonymous or prefer I don’t use your comment, please say so. Thanks so much!

Shared Sep 1, 2014 comment

Peek Into Our Week: Trim Healthy Mama (I quit sugar!), my love of essential oils, sewing, homeschooling, and a trip to Las Vegas

Published: by Crystal Paine on September 1, 2014 | This post may contain affiliate links. Read my disclosure policy here.

Kaitlynn and I have been working on some sewing and handwork projects together — thanks to the supplies and book generously sent to us by Abigail from Marie-Madeline Studio. We’ll be sharing more pictures and details on our projects in a post in a few weeks.

My first attempt at making Trim Healthy Mama Pancakes. These are not your typical pancakes — they have oats, cottage cheese, and egg whites as the base.

I had read rave reviews of them so I was so sad that my attempt was an epic fail. Leave it to me to somehow ruin a recipe with five ingredients!

But I’m not a quitter, so I tried again the next day. And it was a success!!

{I kept the batter in the fridge overnight and used the griddle instead of the stove top. Both things seemed to make a big difference.}

I topped these with a little Greek yogurt and berries and they are delicious!! I’m going to try making a batch for the freezer as I’ve heard that they are freezer-friendly, too!

Speaking of Trim Healthy Mama, some of you may have picked up on the fact that I’ve radically changed my eating over the last few months. After rave reviews from my sister and another friend, I decided to take the plunge and just experiment with eating according to the Trim Healthy Mama guidelines.

Truthfully, I figured I’d feel miserable and would hate eating this week. But I completely surprised myself when I actually felt great and found that I loved eating this way.

I held off on mentioning much online because I didn’t know whether I’d actually stick with it (going almost entirely gluten-free and sugar-free is a pretty MASSIVE thing for this former carb-loving, homemade-brownie-loving girl).

But I’m going on my third month of eating this way and I’ve (mostly) stopped craving carbs and sweets — except for those on the Trim Healthy Mama plan — so I’d say it’s safe to say that there’s a good chance this is going to be a lifestyle change. Which is something I truly could have never believed was possible.

Y’all, if I can quit sugar, anyone can. {It feels so empowering to be able to say that!}

It’s hard for me to believe that my baby is in Kindergarten!! He’s loving school and just eating it up! {Excuse the mis-matched outfit… I think we need to have a week of classes on How to Match Clothes! :)}

These new essential oils that just came in the mail from Plant Therapy last week and we are loving them! I especially like that these are formulated specifically for kids and have directions on each bottle on how to properly dilute them for use. Look for a giveaway and review soon!

I’ve become a huge essential oil fan over the past year (my poor friends have been so patient with me as I’m often whipping out my traveling oil bag and saying, “I have an oil for that! Here just try this!” ;)), but I’m not partial to any brand specific brand. That said, I’ve found that Plant Therapy has a great selection of oils, the quality is good from what I’ve experienced and researched, and their prices are some of the best I’ve found anywhere.

{I just realized that I am sounding like a total crunchy weirdo talking about quitting sugar and essential oils in the same post. I’m afraid I am becoming that person I never thought I’d be… I promise I will draw the line at switching to cloth toilet paper, though. I have committed to my husband that I will never be that crunchy. Ever. Kudos to those of you who are, but a girl’s gotta draw the line somewhere! :)}

Last week, we had been planning for months to travel to North Carolina for me to hang out with a few of my dear friends (Kathi Lipp, Renee Swope, and Michele Cushatt) for a few days. But Michele’s dad passed away and instead the three of us were able to switch travel plans and go to Las Vegas instead for Michele’s dad’s memorial.

I was grateful for some unexpected quiet on a flight that turned out to be much longer than expected this morning. I savored a Club Soda (one of my current “guilty pleasures”) and read the entire pre-release copy of The Fringe Hours.

It’s hard to describe in words how powerfully impacted I was by the memorial service for Michele’s dad. It was the most moving memorial service I’ve ever attended!

From both of his children giving dynamic messages and tributes to their dad, the worship time, Michele singing and playing, four men leading us in a time of prayer… To see the legacy of a life well lived left me inspired and changed to go home and pour into my family.

These four women are some of the very dearest women I know. We flew in from four different time zones to love on Michele and celebrate the legacy of her dad. After the memorial service, Michele’s family invited us over to celebrate this wonderful man.

We laughed, we teased, we shared our heart, and we cried buckets of tears. And it was beautiful.

We ended the day with Dilly Bars — Michele’s dad’s favorite. It was so very worth breaking my no-sugar commitment for one day in his honor. 🙂

So that was a peek into the last two weeks of my life. How has life been at your house? Tell us what’s been going on in your home recently!

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I Tried to Do It All & Failed

Stripping Out the Non-Necessities

My Best Stuff List

What To Do About the Guilt

Sometimes, It’s Hard to Say “No”

What Matters Most

Do you struggle to say “no” sometimes? What have you said “no” to in order to say “yes” to the best? I’d love to hear!

Ferris Wheel Scarf (A Simple 3-Step Scarf!)

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