This was an epic grocery shopping week for me because I did not use a single coupon! My computer was acting up and wouldn’t print right, and honestly, there weren’t a whole lot of coupons worth printing. It felt REALLY strange, and kind of nice all at once. I might even do it again in the future – as long as I live close to an Aldi! 🙂
Aldi
(I didn’t take photos immediately after getting home, which means that some of the items were already opened by the time I got around to taking pictures :))
2 packages (3-ct each) Romaine Hearts – $3.98
1 2-lb package Brown Rice – $1.19
1 5-lb package White Rice – $2.49
1 3-lb bag Onions – $1.49
1 16-oz bag Frozen Strawberries – $2.19
1 bunch Bananas (2.41lbs @ $0.44/lb) – $1.06, plus receive $0.25 back from Checkout 51 – $0.81 after rebate
1 2-lb bag Frozen Tilapia – $5.49
1 2-lb bag Lemons – $2.29
1 bag Garden Salad – $0.99
1 16-oz bag Frozen Peas – $0.89 (accidentally pictured in the Harris Teeter photo)
1 head Cauliflower – $1.99
2 bags (3-ct each) Colored Peppers – $3.98
1 large bag Kale – $1.99
3 Avocados ($0.59/each) – $1.77
1 head Cabbage – $1.29
1 24-oz package Roma Tomatoes – $1.19, plus receive back $0.50 from Checkout51 – $0.69 after rebate
1 1-lb package Ground Turkey – $1.89
1 3-ct package Garlic – $0.79
1 Dijon Mustard – $0.99
Total: $37.19 after rebates
Harris Teeter
1 16-oz can Lite Coconut Milk – $1.77
1 Whole Chicken (5.42lb @ $0.89/lb) – $4.82
2 8-0z packages Shredded Cheese ($1.67 each) – $3.34 (one bag was gone before I snapped a picture)
1 5-lb bag Fuji Apples – $4.99
4 16-oz bags Frozen Broccoli and Cauliflower ($1.19 each) – $4.76
Total: 19.68
Weekly Total: $56.87
Weekly Menu Plan
Breakfasts
Oatmeal (It is chilly outside, and this is my children’s favorite breakfast. We are going to have it every weekday this week.), Cereal (Sunday), Pancakes (Saturday)
Lunches
Baked Potatoes with Cheese, Apples x 2
Build-Your-Own-Salad with Hardboiled Eggs and Tuna
Peanut Butter and Honey Sandwiches on Homemade Bread, Pepper Slices, Bananas x 2
Leftovers x 2
Dinners
Simple Roast Chicken, Steamed Broccoli, Buttermilk Oatmeal Muffins (I have been making kefir, and am going to try subbing kefir in place of buttermilk)
Coconut Chicken and Vegetable Curry over Rice, Homemade Whole Wheat Bread
Homemade Cheese Pizza (meatless), Apple Slices
Taco Salad, Fruit Salad
Baked Tilapia (minus the capers), Roasted Carrots, Mashed Garlic Cauliflower
Hamburger Vegetable Soup, Homemade Dill Bread
Leftovers












My lunch today: a traditional South African lunch —
The Care Givers — don’t these look like such a fun group? They were so full of life and energy!




















