You can save so much money off your grocery bill by cooking from scratch. However, if you’re cooking from scratch solely for the purpose of saving money (not for the health benefits or because you enjoy it), make sure it’s worth the return on your investment of time.
Consider How Much You’re Saving Per Hour to Cook From Scratch
If you spend hours in the kitchen and it’s only saving you a $1 or so per hour to make things from scratch, it’s likely not worth your time. That’s why I don’t make homemade tortillas.
I have a personal policy that I must be saving at least $20 per hour to invest my time in any money-saving tactic. This helps me to focus my energy and effort on those things that are really going to make a difference in our budget, instead of exerting half a day on something that really doesn’t change our bottom line.
Don’t Knock Something Until You’ve Tried It
It’s easy to think that cooking from scratch has to be a huge time investment, but that’s often not the case. In fact, in 10 minutes, you can easily throw a big batch of beans in the crockpot to cook and a loaf of bread in the bread machine.
You’ll never know how much time something will take you or how much you’ll enjoy making it until you’ve actually experimented with it. So go ahead, try making homemade refried beans, homemade go-gurts, freezer-friendly breakfast burritos, homemade baking mix, or homemade pizza.
Become Adept at Multi-Tasking
Constantly be looking for ways to make the best use of your time in the kitchen. If you love frozen waffles and you’re already going to be working on another project in the kitchen, go ahead and whip up a triple batch of homemade frozen waffles to be cooking while you’re working on your other project(s). When your other projects are done, you’ll also have a few bags of waffles to pop in the freezer for quick and easy breakfasts in the next few weeks.
What are your favorite time-saving tips and tricks for cooking from scratch?
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