Aldi
Cabbage – $1.29
Cauliflower – $1.99
10-lb bag Russet Potatoes – $3.49
3-lb bag Sweet Potatoes – $1.79
2-lb bag Carrots – $0.78
2-lb bag Onions – $0.98
3 cans Chicken Breast – $5.07
Mini Sweet Peppers – $1.99
1 pkg Zucchini – $2.49
24-oz Cottage Cheese – $2.29
5-lb bag Grapefruit – $1.49
Spicy Mustard – $0.99
Romaine Hearts – $1.99
Artisan Lettuce – $1.99
Frozen Strawberries – $2.09
3-lb bag Gala Apples – $3.39
3 bags Rice Cakes – $3.37
Bananas – $1.34
Egg Whites – $1.99
Whipping Cream – $1.69
3 dozen Eggs – $4.17
Total: $46.35
Harris Teeter
2 Gerber Graduates – $2.67, used 2 $0.75/1 printable (doubled) – FREE after coupons
10 cans Libbys Vegetables – $5.56, used 2 $1/4 printable – $3.56 after coupons
3 Larabars – $3.00, used $0.75/3 printable (doubled), plus receive $0.75 back from SavingStar – $0.75/3 after coupons
2 McComick Taco Seasonings – $0.67, used $0.50/2 Mccormick Taco or Chili Seasoning Mixes, exp. 2/28/16 (RP 01/24/16) (doubled) – FREE after coupons
10 bags Shredded Cheese – $13.16
4 boxes Uncle Ben’s Rice – $4.00, used $1/4 Uncle Ben’s Rice Products, exp. 3/6/16 (RP 01/10/16 #2), plus $1/4 evic – $2.00/4 after coupons
1 64-oz carton Blue Diamond Almond Milk – $2.50, used $0.50/1 Blue Diamond Chilled Almond Breeze, exp. 3/20/16 (SS 01/17/16 R) (doubled) – $1.50
Nasoya Organic Tofu – $2.00, used $0.75/1 printable (doubled) – $0.50 after coupons
2 Birds Eye Frozen Veggies (Protein and Flavorful) – $2.69, used $1/1 Birds Eye Steamfresh Protein Blends Variety, exp. 2/28/16 (SS 01/10/16 R), and $1/1 Birds Eye Steamfresh Flavorful Variety, exp. 2/28/16 (SS 01/10/16 R) – $0.69/2 after coupons
Total: $22.16
Weekly Total for Groceries: $68.51
Weekly Menu Plan
Breakfasts
Oatmeal with Fruit x 3
Cereal x 2
Toast and Scrambled Eggs x 2
Lunches
Baked Sweet Potatoes, Cottage Cheese, Bananas
Tossed Salad (with Chicken, Cheese, Fresh Veggies), Apples x 2
Almond Butter on Rice Cakes, Carrot Sticks, Oranges x 2
Leftovers x 2
Dinners
Three Cheese Baked Spaghetti, Homemade Breadsticks, Tossed Salad
Lazy Cabbage Rolls, Easy Whole Wheat Bread
Venison Roast in the Crockpot, Steamed Carrots, Baked Potatoes, Rhubarb Crisp
Soft Tacos, Mexican Rice, Roasted Cauliflower
Macaroni and Cheese (For the kids; Eirik and I have a Wedding Rehearsal Dinner)
Leftovers x 2
Do you have a fun and frugal DIY idea to share? I’d love to hear about it! Read the submission guidelines and submit it 
Today’s questions is from April:
