
Aldi
3-lb bag Fuji Apples – $3.99
Cauliflower – $1.99
Cantaloupe – $0.99
2 Pineapples – $1.98
Celery – $0.99
Bananas (2.69lbs @ $0.38/lb) – $1.02
32-oz box Macaroni Pasta – $1.45
8-oz Heavy Whipping Cream – $1.69
Romaine Hearts – $1.99
1/2 gallon Orange Juice – $1.69
1 pint Grape Tomatoes – $1.99
2 pkgs Hamburger Buns – $1.70
2 pkgs Hotdog Buns – $1.70
Radishes -$0.99
Baby Carrots – $0.99
Roma Tomatoes – $0.99
Strawberries – $1.49
Refried Beans – $0.79
2 cans Green Beans – $0.98
1 bag fresh Brussel Sprouts – $0.85
16-oz can Black Olives – $1.99
Sour Cream – $1.19
Mini Sweet Peppers – $1.99
Fresh Broccoli – $1.79
16-oz bag Mini Cucumbers – $1.69
Dill Pickles – $1.49
Dijon Mustard – $0.99
Kraft Singles Sliced Cheese – $2.69
Old Fashioned Oats – $2.39
Total: $45.46

Harris Teeter
2 cans Dole Pineapple – $2.58, used $0.75/2 printable (doubled), NLA, and $0.75/2 Harris Teeter evic – $0.33/2 after coupons
2 boxes Nabisco Nilla Wafers – $3.49, used $0.75/2 Nabisco Cookie or Cracker Products, exp. 4/23/16 (SS 03/20/16) (doubled) -$1.99/2 after coupons
1 can diced Green Chilies – $0.67
1 jar McCormick Dry Mustard – $3.39 (I needed this for a recipe…but I really need to look at cheaper ways to buy spices. Any suggestions?)
1 jar Salsa – $1.87
1 Luna Bar – $1.29, used $0.50/1 catalina printout (doubled) – $0.29 after coupon
Wholly Classic Guacamole – $2.99 (I need this for a recipe for company – and yes, it would have been cheaper to just buy avocados and make my own!)
1 pkg Blackberries, reduced – $0.99
1 large tub Country Crock – $1.87, used $0.55/1 printable (doubled), plus $0.35/1 Harris Teeter evic – $0.42 after coupons
4 16-oz tubs Cottage Cheese – $6.00
6 Oikos Triple Zero Yogurt – $4.62
2 pkgs Short Cuts Grilled Chicken – $4.45, used 2 $0.75/1 Perdue Simply Smart, Perdue Short Cuts or Perdue Breaded Refrigerated Breaded Chicken Product- 3-13-16 RP (doubled) – $1.45/2 after coupons
3 Oikos Crunch Yogurts – $3.00, used $1/3 Dannon Oikos Crunch Single Serve Cups, exp. 4/27/16 (SS 02/28/16 R), plus $1.00/3 Harris Teeter evic – $1.00/3 after coupons
Total: $26.01
Grocery Total for the Week: $71.47
Weekly Menu Plan
Breakfasts
Oatmeal with Fruit x 3
Cereal x 2
Healthy Breakfast Muffins, Boiled Eggs x 2
Lunches
Veggie Omelettes x 2
Baked Potatoes with Cottage Cheese, Fresh Veggies, Apples x 2
Grilled Cheese Sandwiches, Bananas, Carrots
Leftovers x 2
Dinners
Hamburgers and Hotdogs, Macaroni and Cheese, Relish Plate, Fruit Salad, Chips and Layered Nacho Dip (Company for Dinner)
Chicken Alfredo, Homemade French Bread, Roasted Broccoli
Spaghizza, Olive Garden Breadsticks, Tossed Salad
Venison Roast in the Crockpot, Creamy Mashed Cauliflower, Pineapple
Date Night (Macaroni and Cheese for the Kiddos 🙂)
Leftovers x 2





















































































