Aldi
1 pkg Strawberries – $1.49
1 2-lb pkg Red Grapes – $2.98
1 pkg Mushrooms – $1.29
1 3-ct pkg Green Peppers – $1.49, plus receive $0.25 rebate from Checkout 51 – $1.24
1 bag Brussel Sprouts – $1.29
1 pkg Zucchini – $2.49
1 pkg Radishes – $0.99
2 bags Chocolate Chips – $3.58
1 3-lb bag Pink Lady Apples – $2.99
1 head Cauliflower – $2.29
2 64-oz cartons Orange Juice – $3.38
1 bag Pepperoni (which somehow ended up in the fridge instead of on the table for the picture :)) – $2.19
1 2-lb bag shredded Mozzarella Cheese – $5.89
1 2-lb bag shredded Cheddar Cheese – $5.89
1 3-lb bag Mandarins – $2.49
1 bunch Bananas (2.54lb @ $0.44/lb) – $1.12
2 dozen Eggs – $2.30
1 38-oz jar Ketchup – $1.49
1 pkg Romaine Hearts – $1.99
1 pkg Artisan Baby Lettuce – $1.99
2 16-oz cartons Egg Whites – $3.98
2 gallons Whole Milk – $5.98
1 pint Grape Tomatoes – $1.89
1 pkg Fresh Ground Beef ($1.99/lb) – $6.22
1 box Rice Squares – $1.79
1 box Raisin Bran – $1.79
Total: $74.55

Harris Teeter
1 2-lb bag Carrots – $0.97, plus receive $0.25 from Ibotta – $0.72 after rebate
1 Maruchan Bowl – $0.59, used $0.25/1 printable (doubled) – $0.09 after coupon
3 boxes Yakisoba Noodles – $1.35, used $1/3 Maruchan Yakisoba Products, exp. 3/31/17 (SS 01/22/17) – $0.35/3 after coupon (my husband LOVES the Yakisoba noodles and Maruchan bowls and brings them to work in his lunches. He will buy them at full price if I don’t buy them with coupons for him. :))
2 pkgs Nabisco Saltine Crackers – $3.79, used $0.75/2 Nabisco Cookie or Cracker Products, exp. 2/25/17 (SS 01/15/17) [3.5-oz.+] (doubled), plus receive $1.00/1 rebate from Checkout 51 – $1.29/2 after coupon and rebate
1 5-ct pkg Fresh Bagels – $0.97 (one-day sale)
1 loaf Sara Lee Bread – $1.99, used $0.55/1 Sara Lee Bread, exp. 3/11/17 (SS 01/08/17 R) (doubled), plus receive $0.25 from Ibotta – $0.64 after coupon and rebate
Total after Coupons and Rebates: $4.05
Grocery Total for the Week – $78.60
Weekly Menu Plan
Breakfasts
Cereal x 3
Oatmeal x 2
Eggs, Toast, Strawberries x 2
Lunches
Grilled Cheese Sandwiches, Oranges, Carrot Sticks x 2
Macaroni and Cheese, Pepper Slices, Apples x 2
Leftovers x 3
Dinners
Fellowship Group Church Get-Together – I’m bringing Freezer-Friendly Barbequed Meatballs, Cheesy Hashbrown Potatoes, and Ultimate Double Chocolate Brownies
Individual-Sized Bagel Pepperoni Pizzas, Fruit Salad, Tossed Salad
Ham and Bean Soup (I still have ham in our freezer to use up), Skillet Cornbread
Tacos (I use ground venison from the freezer in place of hamburger for our taco meat), Roasted Garlic Cauliflower, Best Spanish Rice
Grilled Chicken, Tossed Salad, Baked Potatoes
Meat Potato Quiche, Fruit Salad, Green Beans
Leftovers


























































