This quiche recipe combines two of my favorite things: pinching pennies and amazing-tasting food. It’s thick and hearty, and can be served for breakfast, brunch or dinner.
This blueberry muffin recipe is super-simple, (practically) fool-proof, and makes you the “muffin hero” in less than a half-an-hour! Even more, I love that this recipe is fairly healthy, using intentional ingredients to make a more nutritious muffin.
Jesse joined a gym here in TN not too long ago and has been working toward some ambitious fitness goals. As a result, he’s been looking for recipes that pack a nutritious punch. Yesterday, he made these Peanut Butter Protein […]
cinnamon maple cereal crumb muffins
Guest post from Carissa of Pretty/Hungry
I recently came to a point where the budgeter in me just couldn’t bear to throw away any more cereal crumbs! Week after week, I’d find myself at the bottom of another box of cereal with a good two inches of dust left over, and it bothered me to just toss all that in the garbage can.
Now I realize that in the grand scheme of things, throwing away a few cereal crumbs is FAR from earth-shattering. But I just knew there must be some way to make good use of all that crunchy whole-grain goodness rather than just tossing it.
For those of you who have specifically asked for gluten-free recipes… this recipe was created just for you!
And those of you who aren’t gluten-free? This recipe is for you, too. It doesn’t contain any specialty ingredients (because I realize that not everyone keeps xantham gum in their pantry), and no one will ever guess these soft, fragrant muffins don’t contain any wheat. My family can’t get enough of them!
Valentine’s Day is an all-day celebration at our house! My children spend hours making table and wall decorations, writing homemade cards, and dreaming up red-and-pink-themed menus (not all of which are actually usable/edible!).