I think the Chicken Lime Taco recipe is going to be a keeper. It’s so easy to make and very yummy.
I took the recipe times two and it made enough for two dinners for us (we’ll probably have some leftovers, depending upon how generous I am in doling out the filling on tacos. :))
When I was making these, I realized that I had forgotten to pick up salsa at Aldi this week, so I just left it out and decided we’ll serve it with the tacos when we make them up. That might actually end up working better anyway.
Next time, I think I might mix in some black beans. This would give it more flavor and stretch it a bit, too.
By the way, I thought that you’d like to know that I also made chocolate chip cookie bars this afternoon, seeing as I’m not sure we’ve had enough chocolate yet this week. Ahem. Let’s hope I don’t someday find out I’m allergic to chocolate or something. 😉





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