After my bulk foods purchases last week, we are having a more “eat from the freezer and pantry” type menu this week. I did buy some produce and other weekly essentials, but for the most part I will be using things we already had on hand. I am looking forward to being back in my semi-finished remodeled kitchen!
Aldi
1 gallon Milk – $3.69
2 bags Carrots (@$0.69 each) – $1.38
1 10lb bag Potatoes – $3.49
1 3-pk Green Peppers – $1.29
1 8oz container Mushrooms – $0.79
1 (4 ct) package Zucchini – $1.29
1 2lb bag Sweet Onions – $0.99
3 Roma Tomatoes (@$0.99/lb) – $0.67
1 bunch Bananas (@$.44/lb) – $1.26
1 (3-ct) package Romaine – $1.99
(one bag of carrots, and one head of romaine were consumed before this picture was taken :))
Total: $16.84
Harris Teeter
8 bags (8 oz each) of Shredded Cheese (@$1.25 each) – $10.00
2 cartons (18 ct each) Eggs (@$1.77 each) – $3.54
1 box Rocky Mountain Chocolate Factory cereal – $2.19, used $0.70/1 printable (doubled), plus $0.70/1 evic – $0.09 after coupons
Total after Sales and Coupons: $13.63
(I didn’t get this picture taken until the day after I came home from the store – so yes, some of the Coke is missing :))
BI-LO
2 loaves Arnold Sandwich Bread – (B1G1 @$3.49) – used 2 $0.55/1 printable (doubled) – $1.29 for 2 after coupons
1 2-liter Diet Coke (for my mother-in-law:)) – $0.99, used $1.00/1 Bi-Lo ecoupon – $0.01 MM after coupon
1 box Banana Nut Cheerios – $1.97 (clearance) – used $1.oo/1 cut from the back of another Cheerios box – $0.97 after coupon
Total after Sales and Coupons: $2.25
Weekly Total for all Groceries: $32.72
Menu Plan for This Week
Breakfasts
Smoothies (using frozen fruit from freezer), Scrambled Eggs and Toast, Cereal and Fruit x 3, Oatmeal, Veggie Omelettes
Lunches
Baked Potatoes with Cheese/Grapes (my in-laws are at our house for a few days, and bought cherries, grapes and strawberries for us – so we are well supplied in the fruit department!), PB&J Sandwiches/Strawberries/Pepper Slices, Leftovers X 2, Fried Egg Sandwiches/Cherries/Carrot Sticks, Macaroni and Cheese/Bananas/Pepper Slices, Grilled Cheese Sandwiches/Fruit/Carrots
Dinners
Venison Roast in the Crock Pot, Seasoned Baked Potato Wedges, Steamed Carrots, Tossed Salad
Spaghetti (using homemade sauce), Crusty French Bread, Sauteed Zucchini
Pizza Bierocks, Tossed Salad
Dinner Out with In-Laws
Chicken Chimichangas, Spanish Rice, Broccoli
Tailgate Party at Church (Each family brings food for only their family, so I’ll be keeping ours simple with sandwiches and picnic-friendly finger foods.)
Eggs/Potato Hash, Crispy Baked Parmesan Green Bean Fries, Gluten-Free Oatmeal Spice Muffins, Fruit









Do you have a fun and frugal DIY idea to share? I’d love to hear about it! Read the submission guidelines and submit it 

A testimony from Kelly










