As I mentioned on Saturday, FishMama from LifeAsMom and I are planning to host a Freezer Cooking Day on Tuesday and Wednesday of this week. We'll be live-blogging our progress and sharing tips and recipes along the way on both of our blogs. If you'd like to join in the fun, you can sign up at the Facebook Event page here, follow along on twitter with the #bakingday hashtag, or just check our blogs for updates, pictures, and more!
Since our family is on a new schedule and I'm staying completely offline in the mornings so I can focus all of my energies and full attention on homeschooling and investing in/loving on my children, I'm planning on doing my baking and cooking from 1:30 to 5:30 p.m. on Tuesday and Wednesday afternoons. Check in here or on Twitter for my real-time progress updates.
In the mean time, here's my Proposed Freezer Cooking Plan:
Breakfasts:
Whole Wheat Waffles x 5
Granola
Whole Wheat Pumpkin Scones with Cinnamon Icing
Main Dishes:
Chicken Tetrazinni x 4
Turkey Meatballs x 3
Farmhouse Chicken x 4
Chicken Broccoli Rice x 4
Slow Cooked Pepper Steak x 3
Snacks/Desserts:
Chocolate Chip Cookie Dough
Pumpkin Chocolate Chip Muffins
Sides:
Freezer Mashed Potatoes