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Oatmeal Chocolate Chip Muffins

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These muffins are hearty and filling. Not too sweet, but just the perfect blend of crunch and chocolate mixed together. They would pair well with a delicious pot of soup (like Hamburger Vegetable Soup) for a chilly December evening.

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64 Comments

  • Patti says:

    I made these and added 1/2 tsp of vanilla. Next time I am going to try using 1/2 dark brown sugar and half white. For my hubby, made a few with only walnuts and raisins instead of chocolate chips.

    Very yummy!

  • Brooke says:

    Made them tonight but they were dry and didn’t really have a flavor unless you got a bite of chocolate. What would you recommend adding to enhance flavor? Vanilla extract, brown sugar, honey?

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